Stephen Johnson has been working on the sustainability of wild-harvested products since 2016. He has conducted field research and analyses in West Africa (Burkina Faso, Ghana), East Africa (Ethiopia, Somaliland, Puntland), and the Arabian Peninsula (Oman), and has published almost a dozen peer-reviewed papers, book chapters, and reports on frankincense. As a supplier of frankincense, myrrh, and other wild-harvested products, Stephen focuses on directly implementing regenerative approaches, as well as celebrating and promoting the brilliant rainbow of diversity in the scent, chemistry, and ecology of different frankincense and myrrh species.