Recipes

There is a myriad of ways to work with herbs both as food and as medicine. Topical applications include balms, creams, ointments, liniments, oils, butters, poultices and more. Internal preparations may take the form of infusions, decoctions, tinctures, syrups, glycerites, powders, capsules and any culinary creation you can imagine. Incorporating herbs into the diet is an especially efficacious means of taking herbs, experimenting with their flavours and energetics and working with fresh and foraged ingredients.

This is our collection of recipes, to inspire your own herbal creations in the kitchen.