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Horse chestnut is a powerful tonic for the venous system

Horse chestnut

Aesculus hippocastanum

Sapindaceae

Horse chestnut is a vascular tonic used both internally and externally to treat chronic venous insufficiency and varicose veins.

Last reviewed 14/01/2024

Sustainability status

At risk from overharvesting and habitat loss. Read more about our sustainability guide.

Sustainability Status
Key benefits
  • Venous tonic
  • Anti-inflammatory
  • Chronic venous insufficiency
  • Varicose veins
  • How does it feel?

    Horse chestnut seed tincture smells slightly sweet, aromatic and metallic. It is an interesting aroma, like plastic or chemicals, warning of the possibility of toxicity in high doses. The taste is similar, slightly aromatic and perfumy, bitter, sharp, sour and then acrid in the throat. It foams easily when swished in the mouth, which is quickly replaced by a tightening and tacky sensation from the astringent tannins. It is reminiscent of soap or detergent, reflecting the saponin constituents, which also leave a metallic taste in the throat. The flavonoids contribute to the sour taste, and the bitterness comes from the terpenoid saponins. When taken on an empty stomach, the saponins can cause a mild irritation, which can be eased by consuming some food with the herb.

    Please note: Internal use is contraindicated in some cases, refer to Safety section below.

  • What can I use it for?

    Horse chestnut conkers (Aesculus hippocastanum)
    Horse chestnut conkers (Aesculus hippocastanum)

    It is the seed or conker from the horse chestnut tree which is used medicinally. Horse chestnut seed is astringent, anti-inflammatory, a circulatory stimulant, and a tonic for the peripheral vascular system (1,2). It is used internally and externally to strengthen the walls of the small blood vessels, and is most commonly used to treat varicose veins, haemorrhoids and other issues related to venous insufficiency (1). 

    Horse chestnut is an anti-inflammatory tonic for the vascular system, specific for strengthening the venous and capillary walls. This reduces capillary permeability which decreases oedema, and tones the walls of the blood vessels to move congestion by supporting the return of blood from the periphery. This support for the blood vessel walls enhances elasticity, improves blood flow and venous return, which prevents the pooling of blood responsible for varicose veins and haemorrhoids (3).

    Horse chestnut can be useful in conditions where local tissue oedema is causing pain, such as compression neuropathies like carpal tunnel syndrome and spinal disk compression, as well as congestive menstrual pain (4). 

    The seed can be crushed and made into a tincture or decoction, although internal use requires some caution, and guidance is recommended from a medical herbalist. For external use, a tincture or decoction can be applied directly to the skin as a liniment or compress, or used as an ingredient to make a lotion, balm or gel. 

    The saponins in the seed are extracted by soaking the crushed water, which can be used as a soap or detergent substitute to clean clothes, stop mould, and deter clothes moths (1,5,6).

    Constituents extracted from horse chestnut seed, particularly aescin, are a common ingredient in cosmetic products, often promoted for skin tightening (7). The tannins will also contribute to this action, and a wash or skin toner can be made from an infusion or a diluted tincture for this purpose.

  • Into the heart of horse chestnut

    Horse chestnut flowers (Aesculus hippocastanum)
    Horse chestnut flowers (Aesculus hippocastanum)

    The pharmacologically active constituents in horse chestnut seed are saponins (collectively referred to as aescin), coumarins and flavonoids (2). 

    Horse chestnut has anti-exudative and tightening actions on the vasculature via mechanisms of action related to the anti-inflammatory processes of the body. 

    Horse chestnut seed extract has an inhibitory effect on catalytic enzymes such as collagenase, hyaluronidase and beta-glucuronidase, which break down capillary walls (8,9). In chronic pathological conditions of the vascular system, this lysosomal enzyme activity is increased, causing a breakdown of the mucopolysaccharides in the capillary and venous walls (10). The saponins in horse chestnut inhibit the activity of these enzymes, which improves the integrity and function of these vessels by decreasing vascular permeability (8,9,10). This reduction in vascular permeability decreases the filtration rate of small proteins, electrolytes and water into the interstitial space (11). This affects the initial phase of inflammation by exerting a ‘sealing’ effect on capillaries and by reducing the number and diameter of capillary pores, reducing vascular leakage, oedema, and swelling (2).

    The triterpene saponin aescin, tones the veins by increasing the sensitivity of calcium ion channels, and enhancing venous contractile activity, resulting in the venotonic action (12). Additionally, these saponins increase venous tone by increasing prostaglandin synthesis in the vascular tissue, which induces contraction of the venous tissues (2). This vasoconstriction increases the venous tone and raises the flow velocity of blood in the veins (8). The contraction of the veins, combined with the decreased permeability of the capillaries improves the peripheral vascular tone and reduces venous swelling and oedema.

    The flavonoids and tannins are recognised as having anti-inflammatory and astringent properties, respectively (2). The coumarin aesculin is antioxidant, anti-inflammatory and tonic to the venous vessels (13).

    Energetically, horse chestnut is cooling, drying and constricting (5,14).

    As a flower essence, horse chestnut is for those who repeat the same mistakes without learning from them (5). It helps people to gain knowledge and wisdom from mistakes, by being more aware and observant of the present moment (15). Failure to learn from mistakes can often be linked to poor boundary setting, and horse chestnut can help enforce healthy personal boundaries (16). It can also be a good remedy for children who are absent minded and need support to be more attentive (15). Matthew Wood considers horse chestnut to be an excellent remedy for obsessive and compulsive thinking, where someone feels they have no control over the thoughts racing around their head (17). 

  • Traditional uses

    Horse chestnut (Aesculus hippocastanum)
    Horse chestnut (Aesculus hippocastanum)

    Horse chestnut has a long history of use for treating many ailments including peripheral vascular issues, haemorrhoids, rheumatism, leg cramps, neuralgia, bladder issues, gastrointestinal disorders, diarrhoea and fever (1,2). It was regarded as a remedy for congestion and engorgement, to ease the associated throbbing sensations and dull aches in any part of the body (4). 

    In 1898, horse chestnut seed and bark were listed in King’s American Dispensatory as a tonic, astringent, febrifuge, narcotic, and antiseptic (18). The bark was made into a tea and used for its tonic, astringent, febrifuge, narcotic and antiseptic properties, to treat malaria, fever and dysentery (1,19). Externally, a strong infusion of the bark was applied to “gangrenous and ill-conditioned ulcers”, and an oil made from the powdered seed locally applied to ”neuralgic” and ”rheumatic affections” (18).

    In the 1800s, the primary internal use was for neuralgia of the internal viscera, due to vascular congestion, engorgement and stasis, with a sense of soreness, throbbing, and malaise all over the body (18). Horse chestnut was known to exert a specific influence on rectal disorders, such as rectal irritation, haemorrhoids, rectal neuralgia and proctitis, by relieving itching, heat, pain, aching, and spasms (18). The dose of the seed tincture was 5–20 drops (¼–1 ml) (19).

  • Traditional actions

    Herbal actions describe therapeutic changes that occur in the body in response to taking a herb. These actions are used to express how a herb physiologically influences cells, tissues, organs or systems. Clinical observations are traditionally what have defined these actions: an increase in urine output, diuretic; improved wound healing, vulnerary; or a reduction in fever, antipyretic. These descriptors too have become a means to group herbs by their effects on the body — herbs with a nervine action have become the nervines, herbs with a bitter action are the bitters. Recognising herbs as members of these groups provides a preliminary familiarity with their mechanisms from which to then develop an understanding of their affinities and nuance and discern their clinical significance.

  • Traditional energetic actions

    Herbal energetics are the descriptions Herbalists have given to plants, mushrooms, lichens, foods, and some minerals based on the direct experience of how they taste, feel, and work in the body. All traditional health systems use these principles to explain how the environment we live in and absorb, impacts our health. Find out more about traditional energetic actions in our article “An introduction to herbal energetics“.

  • What practitioners say

    Horse chestnut (Aesculus hippocastanum)
    Horse chestnut (Aesculus hippocastanum)

    Circulatory system

    Horse chestnut is most commonly used to treat conditions arising from venous congestion, such as varicose veins and haemorrhoids (1). The Commission E, which provides therapeutic guides for herbal medicine professionals, approves use for treatment of symptoms of chronic venous insufficiency (CVI), including varicose veins, oedema, pain, feelings of heaviness in the legs, night cramps, itching and swelling (11,20). Herbal medicine practitioners will usually prescribe herbs as combination, bespoke medicines, however horse chestnut seed extract is licensed by the European Medicines Agency for use internally and externally in commercially available herbal medicine products (21). It is approved to treat CVI (characterised by swollen legs, varicose veins, a feeling of heaviness in the legs, pain, tiredness, itching, tension and cramps in the calves), as well as bruises, local swelling and haematoma (21).

    Horse chestnut has anti-exudative and tightening actions on the vasculature, which restores functionality of the vein wall, and reduces the oedema and venous swelling associated with these conditions. The actions on the vessels in the circulatory system make horse chestnut uniquely suited to both the internal and external treatment of phlebitis (vein inflammation), varicosities, and haemorrhoids (10). In these chronic pathological vascular conditions, there is increased activity of enzymes which cause a breakdown of the capillary walls (10). The saponins in horse chestnut inhibit these enzymes, decreasing vascular permeability which leads to exudation and oedema and the symptoms of CVI (10,22). The combination of the vascular tonic effect and the improved capillary resilience has been demonstrated in clinical trials to improve symptoms in patients with venous insufficiency (8,23). 

    The active constituents are absorbed trans-dermally and orally, although the bioavailability of the saponins across the gastrointestinal tract (GIT) is low (4). For this reason, horse chestnut is often concurrently included in both oral and topical formulas. However, in some individuals, internal use may be contraindicated, and topical use is to be discontinued if the skin is broken, due to the haemolytic effect of the saponins.  

    Internally, horse chestnut combines well with:

    • Yarrow (Achillea millefolium) to stimulate the peripheral circulation
    • Gotu kola (Centella asiatica) to support the connective tissues
    • Bilberry (Vaccinium myrtillus) to further support the integrity of the microvasculature
    • Prickly ash (Zanthoxylum americanum) as an analgesic which also stimulates the peripheral circulation

    Topical application

    In cases where horse chestnut may be contraindicated, for example in cases of gastric ulcers or gastrointestinal irritability, external applications are preferable. The additional benefit of an external application is the opportunity to massage the area of swelling and oedema. Rubbing a cream, balm or gel into the skin, massaging towards the centre of the body, provides an additional support to the circulatory flow back to the heart, as well as dissipating the oedema from the surrounding tissues. Other lifestyle advice to support CVI and varicose veins includes the use of compression stockings, avoiding standing for long periods, frequently walking around to support blood flow, and sleeping with the legs on a pillow or elevating the foot of the bed slightly.

    Because horse chestnut is so effective at supporting the peripheral blood vessels it also makes an effective external application for spider veins, capillary fragility, and those who bruise easily(6,24). Other topical applications include haematomas, contusions, sprains and rheumatic pains (5,24).  

    Deep vein thrombosis (DVT)

    CVI, phlebitis (inflammation of veins) and varicose veins carry an increased risk of DVT, with horse chestnut treatment reducing this risk (24, 25,26). Horse chestnut can be recommended for use internally or externally before and during long flights to reduce oedema and for preventing thrombosis (7). Horse chestnut can be used prophylactically before surgical treatment, in those at risk of DVT (22).

    Neurological 

    Horse chestnut may be indicated in disorders where local tissue oedema may be causing nerve compression, such as trigeminal neuralgia, Bell’s palsy, sciatica, disc lesions and hernia, carpal tunnel syndrome (24). Similarly, horse chestnut supports microcirculation in the skin in cases of diabetic neuropathy and diabetic ulcerated lesions (22).

    Digestive system

    The astringent tannins (anthocyanidins) are helpful in relieving diarrhoea, but can be constipating for those who are prone (3, 16).

    Reproductive system 

    In women, horse chestnut can be used to address any blood stasis and venous congestion in the pelvic region which could be causing menstrual pain and dysfunction (26). It can also help to reduce oedema associated with premenstrual fluid retention (26). Horse chestnut can also be used prophylactically or in the treatment of venous problems associated with the use of the contraceptive pill (22). 

  • Research

    Horse chestnut (Aesculus hippocastanum)
    Horse chestnut (Aesculus hippocastanum)

    Clinical data supports both internal and external use of horse chestnut seed extract for symptoms of chronic venous insufficiency (CVI), such as varicose veins and haemorrhoids.

    Many studies have assessed the effects of horse chestnut seed extract in patients with CVI, a common condition which causes oedema of the lower leg (2).

    A review of five clinical trials demonstrated the effectiveness of horse chestnut seed extract (20–50 mg aescin) used either internally or externally, in patients with chronic venous insufficiency (CVI) and varicose veins (8). The preparations were effective at reducing lower leg oedema (swelling), and improving leg pain, heaviness, and itching (8). 

    A Cochrane review of randomised controlled trials (RCT) reviewed the efficacy and safety of horse chestnut seed extract in treating CVI, compared to either a placebo or compression treatment (23). A total of seventeen RCTs were included in the analysis, using internal doses of standardised extracts equivalent to 100–150 mg aescin daily. The study showed a superior improvement of horse chestnut over placebo, with equivalent efficacy for compression stockings (23). It was concluded that horse chestnut seed can increase venous tone and improve venous return leading to reduced swelling, pain and itching (23).

    Mechanistically, a significant reduction of transcapillary filtration has been demonstrated in pharmacological studies involving human subjects, and in various randomised double-blind and cross-over studies (11). These studies demonstrate a significant improvement in the symptoms of CVI, including sensations of tiredness, heaviness and tension, pruritus, pain and leg swelling (11).

  • Did you know?

    The seeds were traditionally used to treat respiratory problems in horses, which is the root of the common name (5,27). The name of the seed or “conker” comes from a game played with snails, called ‘conqueror’ or ‘conche’ (27).

Additional information

  • Botanical description

    Horse chestnut is a monoecious, broad-leaved, deciduous tree, which grows rapidly to around 35 m tall and 15 m wide (1,30). The trees have a dome shaped crown with side branches which sweep down and turn up at the ends (27). The leaves are palmately compound, divided into five or seven oval, pointed, leaflets on a long petiole (1,27,28). The leaflets are irregularly double toothed and prominently veined, with the middle leaflet the largest, measuring approximately 25 cm long (27). 

    Spectacular flower heads develop in May in long (30 cm), erect branched clusters (panicles) of around 100 white/yellow/pink flowers, with five flowers per branch (27). The panicles look like candles all over the tree, and give it one of its common names, candelabra tree (28).

    The green, spiky fruits ripen in autumn and split into 2–3 segments to reveal 1–3 brown, shiny seeds (conkers), with a dull, pale brown ‘scar’ where it was attached to the inside of the seed shell (19,27).

  • Common names

    • Buck eye
    • Conker tree
    • Spanish chestnut
    • Candelabra tree
  • Safety

    Horse chestnut is not suitable for use by children (29). 

    Avoid in pregnancy due to insufficient safety data, and only consume when breast-feeding under the guidance of a medical practitioner (1,29). Horse chestnut seed extract is regarded as safe to take for adults within the recommended dosages for a short duration of time (1).

  • Interactions

    Do not take internally in conjunction with blood thinning medications including aspirin and warfarin, due to the coumarin content which may have anticoagulant effects (1,29).

    Horse chestnut seed extracts have hypoglycaemic activity and potentially an additive effect, if taken with hypoglycaemic drugs such a metformin (29).

  • Contraindications

    Horse chestnut preparations should be avoided or only taken under the guidance of a medical herbalist if there are any kidney ailments, due to potential toxicity to the renal system (1,2).

    Avoid in cases of liver dysfunction due to potential toxicity (29).

    The saponins can be an irritant to the stomach and gastrointestinal tract (2). Internal consumption should be avoided on an empty stomach and in those with stomach or gastrointestinal tract ailments including gastro-oesophageal reflux and digestive ulcers (24, 29). 

    Topical applications should not be applied to broken or ulcerated skin, around the eyes or on the mucous membranes, due to the irritant effect of the saponins (21,24,29). 

    The Committee on Herbal Medicinal Products (21) states that if there is inflammation of the skin, thrombophlebitis or subcutaneous induration (hardened, raised area under the skin), severe pain, ulcers, sudden swelling of one or both legs, cardiac or renal insufficiency, a medical professional should be consulted before use of horse chestnut products (21).

  • Preparations

    • Tincture
    • Infusion
    • Standardised extract
    • Lotion
    • Balm
    • Bath
    • Wash

    Horse chestnut seed extract is licensed for use internally and externally in commercially available herbal medicine products (21).

    Tinctures, infusions and oils made from the whole seed will contain a greater range of constituents and provide additional benefits beyond those purely made of the isolated aescin extracts. Although standardised extracts of horse chestnut seed are commercially available, the total anti-inflammatory activity is greater for a whole horse-chestnut extract compared to isolated aescin extracts (2).

  • Dosage

    • Infusion: 1–2 teaspoons (1–5 g) dried seed, infused 10–15 minutes, three times per day (10)
    • Tincture: (1:5 | 40%): 0.5–3 ml per day, in divided doses of 0.2–1 ml, three times per day, (1,2,10). Up to 15–35ml (14,24)
    • Fluid extract (1:1): 0.5–1.2 ml per day (22)
    • Commercial extracts: 21–50 mg aescin, 2–3 times per day (10,21). Typical extract is standardised to 16–20% aescin, requiring 300–900 mg/ml of the extract per day (10,20). Commission E recommends 100 mg aescin per day in the form of commercially available extracts (20).
    • Tablets/capsules: 200 mg of 5:1 extract, containing 405–50 mg aescin, 2–3 times per day (4)

    Topical

    • Cream/lotion: Made from tincture and/or decoction (see recipe). Commercial preparations containing 2% aescin, applied at dose 50–75 mg aescin every 12 hours (1)
    • Wash/bath: 50 g seed in 500 ml boiling water, applied three times per day (1)
    • Oil: Dried seed (1:4), applied 1–2 times per day (14)
  • Plant parts used

    • Seed (conker) 
    • Bark
  • Constituents

    • Saponins (terpenoid): A complex mixture of over 30 saponins, collectively referred to as ‘aescin’ (3–10%); α– and β-aescin (2,7,13)
    • Coumarins: Aesculin (aesculetin glycoside), fraxin (fraxetin glucoside), scopoline, (scopoletin glucoside) (2,13)
    • Flavonoids: Flavonol (kaempferol, quercetin) glycosides including astragalin, isoquercetrin, rutin; leucocyanidin (quercetin derivative); anthocyanidins (2,7)
    • Tannins: Condensed type, epicatechin (2)
    • Other: Allantoin, amino acids (adenine, adenosine, guanine), choline, citric acid, fatty acids (linolenic, palmitic, steric), phytosterols (1,2)
Horse chestnut (Aesculus hippocastanum)
  • Habitat

    Horse chestnut is native to Albania, Bulgaria, Greece, Turkey, Turkmenistan, Yugoslavia, Western Asia, and has been introduced widely across Europe and North America (1,31). The species is found in deciduous forests, woodlands, rocky slopes, valleys and canyons (30,32). It was introduced into the UK in 1629 and is found in deciduous and mixed woodland, and is widely planted in parkland, large gardens and estates, churchyards, urban streets and village greens (32). Horse chestnut trees occasionally self-seed in scrubby areas, waste ground or rough grassland, and woodland, but are cultivated and naturalised in most temperate regions (7,32).

  • Sustainability

    There is no legislation on the trade of the species from the Convention on International Trade in Endangered Species of Wild Fauna and Flora (33). 

    The International Union for Conservation of Nature (IUCN) global assessed Aesculus hippocastanum in 2017 and it is listed as Vulnerable (30). They state that the species is widely distributed in many parts of Europe, but populations are declining and have been significantly damaged by the leaf-miner moth Cameraria ohridella (30). The moth impairs the growth and survival of trees by reducing seed weight, germination rates and seedling growth, which may endanger the long term persistence of the species (30). The species is threatened across most of the native range, it is endangered in Bulgaria, and critically endangered in Albania (30). According to extinction risk predictions, horse chestnut is not currently at risk of extinction (31). Collection of seed for use as herbal medicine and by the pharmaceutical industry presents a threat in Greece, whilst in Bulgaria, seed is primarily collected from cultivated sources (30). Horse chestnut is widely cultivated in Europe, Russia and North America, with cultivated sources being recommended to protect nature habitats (1).

    Horse chestnut has no status ranking by Nature Serve, where the distribution across North America has not been assessed (34). It does not appear on the U.S. or Canadian Endangered Species acts, or on the United Plant Savers list of species at risk (34,35). 

    In the UK, its distribution is stable, with an increase in areas of Ireland and Northern Scotland due to the planting of trees (32). Horse chestnut is not listed by The Vascular Plant, Red Data List, For Great Britain, and does not appear on the UK Biodiversity Action Plan List of Priority Habitats and Species (37).

    Habitat loss and over-harvesting from the wild are two of the biggest threats faced by medicinal plant species. There are an increasing number of well-known herbal medicines at risk of extinction. We must, therefore, ensure that we source our medicines with sustainability in mind.

    The herb supplement industry is growing at a rapid rate and until recent years a vast majority of medicinal plant produce in global trade was of unknown origin. There are some very real and urgent issues surrounding sustainability in the herb industry. These include environmental factors that affect the medicinal viability of herbs, the safety of the habitats that they are taken from, as well as the welfare of workers in the trade.

    The botanical supply chain efforts for improved visibility (transparency and traceability) into verifiably sustainable production sites around the world is now certificated through the emergence of credible international voluntary sustainability standards (VSS). 

    Read our article on Herbal quality & safety: What to know before you buy and Sustainable sourcing of herbs to learn more about what to look for and questions to ask suppliers about sustainability.

  • Quality control

    Herbal medicines are often very safe to take; however, their safety and efficacy can be jeopardised by quality issues. So, it is important to buy herbal medicines from a reputable supplier, from sources known to test their herbs to ensure there is no contamination, adulteration or substitution with incorrect plant matter, as well as ensuring that recognised marker compounds are at appropriate levels in the herbs.

    Some important quality assurances to look for are certified organic labelling, the correct scientific/botanical name, and the availability of information from the supplier about ingredient origins. A supplier should be able to tell you where the herbs have come from, what contaminants are not in the herb, and what the primary compounds are.

  • How to grow

    The fresh seeds can be planted outdoors in autumn, with the scar pointing down into the soil (1). Soaking for 24 hours can aid gemination (1,19). Horse chestnut trees grow rapidly and will tolerate poor soil and varying light conditions, though they will not bear seeds until 20 years of age (1).

  • Recipe

    Horse chestnut (Aesculus hippocastanum)
    Horse chestnut (Aesculus hippocastanum)

    Vein-soothing lotion*

    Ingredients

    Instructions

    • Place the aloe vera or base cream in a bowl and gradually whisk in the oils, one teaspoon at a time. Use the same method to gradually add the tincture, whisking thoroughly, before adding the essential oil and then finally, the witch hazel water. 
    • Apply twice per day to varicose veins, thread veins or haemorrhoids.

    * Adapted from Chown and Walker (28)

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    21. European Committee on Herbal Medicine Products (HMPC). Hippocastani semen – herbal medicinal product: European Medicines Agency. Accessed: 11 January, 2025. https://www.ema.europa.eu/en/medicines/herbal/hippocastani-semen 
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    36. Cheffings C, Farrell L, (eds), Dines, T.D., Jones, R.A., Leach, S.J., McKean, D.R., Pearman, D.A., Preston, C.D., Rumsey, F.J., Taylor, I. The Vascular Plant Red Data List for Great Britain. Species Status No. 7. Joint National Conservation Committee. 2005. Accessed January 7, 2025. https://hub.jncc.gov.uk/assets/cc1e96f8-b105-4dd0-bd87-4a4f60449907
    37. UK Biodiversity Action Plan List of Priority Habitats and Species (2010) https://data.jncc.gov.uk/data/bdd8ad64-c247-4b69-ab33-19c2e0d63736/UKBAP-UKListPriorityHabitatsSpecies-V1.4-2010.xls 
Aromatic
An ‘aromatic’ remedy, high in volatile essential oils, was most often associated with calming and sometimes ‘warming’ the digestion. Most kitchen spices and herbs have this quality: they were used both as flavouring and to ease the digestion of sometimes challenging pre-industrial foods. Many aromatics are classed as ‘carminatives’ and are used to reduce colic, bloating and agitated digestion. They also often feature in respiratory remedies for colds, chest and other airway infections. They are also classic calming inhalants and massage oils, and are the basis of aromatherapy for their mental benefits.
Astringent
The astringent taste you get with many plants (the most familiar is black tea after being stewed too long, or some red wines) is produced by complex polyphenols such as tannins. Tannins are used in concentrated form (eg from oak bark) to make leather from animal skins. The process of ‘tanning’ involves the coagulation of relatively fluid proteins in living tissues into tight clotted fibres (similar to the process of boiling an egg). Tannins in effect turn exposed surfaces on the body into leather. In the case of the lining of mouth and upper digestive tract this is only temporary as new mucosa are replenished, but in the meantime can calm inflamed or irritated surfaces. In the case of open wounds tannins can be a life-saver – when strong (as in the bark of broadleaved trees) they can seal a damaged surface. One group of tannins, the reddish-brown ‘condensed tannins’ are procyanidins, which can reduce inflammation and oxidative damage.
Bitter
Bitters are a very complex group of phytochemicals that stimulate the bitter receptors in the mouth. They were some of the most valuable remedies in ancient medicine. They were experienced as stimulating appetite and switching on a wide range of key digestive functions, including increasing bile clearance from the liver (as bile is a key factor in bowel health this can be translated into improving bowel functions and the microbiome). Many of these reputations are being supported by new research on the role of bitter receptors in the mouth and elsewhere round the body. Bitters were also seen as ‘cooling’ reducing the intensity of some fevers and inflammatory diseases.
Cooling
Traditional ‘cold’ or cooling’ remedies often contain bitter phytonutrients such a iridoids (gentian), sesiquterpenes (chamomile), anthraquinones (rhubarb root), mucilages (marshmallow), some alkaloids and flavonoids. They tend to influence the digestive system, liver and kidneys. Cooling herbs do just that; they diffuse, drain and clear heat from areas of inflammation, redness and irritation. Sweet, bitter and astringent herbs tend to be cooling.
Hot
Traditional ‘hot’ or ‘heating’ remedies, often containing spice ingredients like capsaicin, the gingerols (ginger), piperine (black or long pepper), curcumin (turmeric) or the sulfurous isothiocyanates from mustard, horseradich or wasabi, generate warmth when taken. In modern times this might translate as thermogenic and circulatory stimulant effects. There is evidence of improved tissue blood flow with such remedies: this would lead to a reduction in build-up of metabolites and tissue damage. Heating remedies were used to counter the impact of cold, reducing any symptoms made worse in the cold. .
Mucilaginous
Mucilages are complex carbohydrate based plant constituents with a slimy or ‘unctuous’ feel especially when chewed or macerated in water. Their effect is due simply to their physical coating exposed surfaces. From prehistory they were most often used as wound remedies for their soothing and healing effects on damaged tissues. Nowadays they are used more for these effects on the digestive lining, from the throat to the stomach, where they can relieve irritation and inflammation such as pharyngitis and gastritis. Some of the prominent mucilaginous remedies like slippery elm, aloe vera and the seaweeds can be used as physical buffers to reduce the harm and pain caused by reflux of excess stomach acid. Mucilages are also widely used to reduce dry coughing. Here the effect seems to be by reflex through embryonic nerve connections: reduced signals from the upper digestive wall appear to translate as reduced activity of airway muscles and increased activity of airway mucus cells. Some seed mucilages, such as in psyllium seed, flaxseed (linseed) or guar bean survive digestion to provide bulking laxative effects in the bowel. These can also reduce rate of absorption of sugar and cholesterol. .
Pungent
The pungent flavour refers to the powerful taste of hot spices including mustard (Brassica spp.), ginger (Zingiber officinale), horseradish (Amoracia rusticana), chilli (Capsicum spp.), and garlic (Allium sativum). These herbs act to enliven and invigorate the senses, and they often also have heating qualities. Unlike other tastes, the effect is not linked to a specific receptor on the tongue and instead acts through direct irritation of tissues and nerve endings. Energetically, pungent herbs are known to disperse energy (qi) throughout the body. Pharmacologically, pungent herbs dry excess moisture and mucus, as well as stimulate digestion and metabolism.
Resinous
Resins are most familiar as tacky discharges from pine trees (and as the substance in amber, and rosin for violin bows). They were most valued however as the basis of ancient commodities like frankincense and myrrh (two of the three gifts of the Three Wise Men to the baby Jesus) and getting access to their source was one benefit to Solomon for marrying the Queen of Sheba (now Ethiopia). Resins were the original antiseptic remedies, ground and applied as powders or pastes to wounds or inflamed tissues, and were also used for mummification. With alcohol distillation it was found that they could be dissolved in 90% alcohol and in this form they remain a most powerful mouthwash and gargle, for infected sore throats and gum disease. They never attracted much early research interest because they permanently coat expensive glassware! For use in the mouth, gums and throat hey are best combined with concentrated licorice extracts to keep the resins in suspension and add extra soothing properties. It appears that they work both as local antiseptics and by stimulating white blood cell activity under the mucosal surface. They feel extremely effective!
Salty
The salty flavour is immediately distinctive. A grain dropped onto the tongue is instantly moistening and a sprinkle on food enkindles digestion. This easily recognisable flavour has its receptors right at the front of the tongue. The salty flavor creates moisture and heat, a sinking and heavy effect which is very grounding for the nervous system and encourages stability. People who are solid and reliable become known as ‘the salt of the earth'.
Sharp
The sharp taste of some fruits, and almost all unripe fruits, as well as vinegar and fermented foods, is produced by weak acids (the taste is generated by H+ ions from acids stimulating the sour taste buds). Sour taste buds are hard-wired to generate immediate reflex responses elsewhere in the body. Anyone who likes the refreshing taste of lemon or other citrus in the morning will know that one reflex effect is increased saliva production. Other effects are subjective rather than confirmed by research but there is a consistent view that they include increased digestive activity and contraction of the gallbladder.
Sour
The sour taste occurs because of the stimulation of hydrogen ions which trigger the sour taste receptors on the tongue. The more acidic a substance, the more hydrogen ions will be released. The sour taste comes from acidic substances including citrus, fermented foods, tannins, and vinegars. Sour foods and herbs absorb excess moisture, whilst also increasing the production of saliva. Energetically, sour substances tonify the lungs, playing a role in disease prevention. Excessive use, however, can result in malabsorption of nutrients. Examples of sour herbs include, rosehips (Rosa canina), raspberry (Rubus idaeus), rhubarb (Rheum palmatum), schisandra (Schisandra chinensis), hawthorn (Crataegus monogyna) and ginkgo (Ginkgo biloba).
Sweet
In the days when most people never tasted sugar, ‘sweetness’ was associated with the taste of basic foods: that of cooked vegetables, cereals and meat. In other words sweet was the quality of nourishment, and ‘tonic’ remedies. Describing a remedy as sweet generally led to that remedy being used in convalescence or recovery from illness. Interestingly, the plant constituents most often found in classic tonics like licorice, ginseng are plant steroids including saponins, which also have a sweet taste.
Umami
The umami taste was originally discovered in 1985 in Japan and is directly translated from the Japanese as a ‘pleasant savoury taste’. It is referred to as the ‘fifth taste’ and is a salty, rich, and meaty flavour. The umami flavour is produced by amino acids (glutamic acid and aspartic acid) found in many food and plant sources including tomatoes, mushrooms, seaweeds and soy-based foods. Umami foods can improve nutritional absorption and digestion as there are also umami receptors in the gut as well as the mouth. Examples of umami herbs include green tea (Camellia sinensis), reishi (Ganoderma lucidum), nettle (Urtica dioica), cordyceps (Ophiocordyceps sinensis), shitake (Lentinula edodes) and bladderwrack (Fucus vesiculosus).

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