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Codonopsis is a traditional Chinese adaptogenic herb

Codonopsis

Codonopsis pilosula

Campanulaceae

Codonopsis has an incredible variety of medicinal applications with health benefits for almost every physiological system in the body — digestive, endocrine, nervous, cardiovascular and immune systems.

Last reviewed March 10, 2025

Sustainability status

At risk from overharvesting and habitat loss. Read more about our sustainability guide.

Sustainability Status
  • How does it feel?

    Codonopsis has a sweet, nutty nutritive flavour. In China, it is used as a food as well as a medicine. After the sweet taste lingers on the tongue the subtle bitter notes come through.

  • What can I use it for?

    Codonopsis (Codonopsis pilosula)
    Codonopsis (Codonopsis pilosula)

    Codonopsis has long been thought of as a deeply nutritive medicine and food in China. It is a herb that raises vital energy or qi’. This means that it deeply nourishes and supports systemic health. In traditional Chinese medicine (TCM), it is used as an anti-ageing medicine that can increase longevity and vitality. It is sometimes referred to as a gentler option to ginseng (Panax ginseng).

    Codonopsis is known as a blood tonic in TCM as it nourishes and regenerates the blood, making it excellent for people of all ages. It is also a fantastic herb for those who are in the convalescent stages of illness.

    Codonopsis has powerful immunological effects which are best applied for those who are chronically run down, or suffering from fatigue, rather than for use during acute viral illness (for which it is not recommended). It is packed with energy-rich polysaccharides, which are known to have many benefits in the immune system and also in cellular regeneration (1,2).

    Codonopsis is one of the top adaptogenic herbs in the materia medica. Adaptogens are herbs that increase the body’s resilience to stress. They protect the body from the negative effects of excess stress hormones and provide support during times of stress.

    Codonopsis regulates the hormonal systems associated with the stress response. It also supports digestive health as a prebiotic, as it effectively nourishes the gastrointestinal biota. Codonopsis may be used in the short term for fatigue and burn out symptoms following periods of heightened stress and tension (3,4,5).

  • Into the heart of codonopsis

    Codonopsis (Codonopsis pilosula)
    Codonopsis (Codonopsis pilosula)

    Codonopsis is one of the most renowned and widely used traditional Chinese tonic medicines. From a TCM perspective, codonopsis tonifies the Spleen and Lung channels. With this combined action the vital force or qi is replenished.

    Energetically, codonopsis is sweet, cooling and damp. It is also a deeply nourishing blood tonic, helping to stimulate blood flow and treat Blood deficiency. It is understood to increase secretions or moisten and soothe dry and inflamed tissues. This is particularly true to its effects in the lungs and throughout the digestive system (6).

    TCM has its own unique philosophy and understanding of bodily systems and herbal qualities that has been built up over thousands of years of observation, much of which is now being explored through scientific methods (3,6).

    Codonopsis is sweet, neutral, and enters the Spleen and Lung meridians. It is used in cases of qi deficiency where the vital energy is low on a systemic level. Symptoms of qi deficiency include fatigue, shortness of breath, weakness, low energy and low motivation. In qi deficiency the pulse may be weak and the tongue pale or swollen. The skin is often pale and there is a deep coldness in the body. Qi deficiency is seen especially in chronic illness.

    A large dose of codonopsis is often used as an effective substitute for Chinese ginseng (Panax ginseng) for qi deficiency. Ginseng has a number of sustainability issues as well as being an expensive choice, therefore codonopsis is a more desirable alternative.

  • Traditional uses

    Codonopsis has a long history of medicinal use in China, dating back to the Qing dynasty. It has long been used to strengthen the spleen and tonify the lung meridians, as well as nourish the blood and increase secretions in cases of  dry, inflamed tissues (1).

  • Traditional actions

    Herbal actions describe therapeutic changes that occur in the body in response to taking a herb. These actions are used to express how a herb physiologically influences cells, tissues, organs or systems. Clinical observations are traditionally what have defined these actions: an increase in urine output, diuretic; improved wound healing, vulnerary; or a reduction in fever, antipyretic. These descriptors too have become a means to group herbs by their effects on the body — herbs with a nervine action have become the nervines, herbs with a bitter action are the bitters. Recognising herbs as members of these groups provides a preliminary familiarity with their mechanisms from which to then develop an understanding of their affinities and nuance and discern their clinical significance.

  • Traditional energetic actions

    Herbal energetics are the descriptions Herbalists have given to plants, mushrooms, lichens, foods, and some minerals based on the direct experience of how they taste, feel, and work in the body. All traditional health systems use these principles to explain how the environment we live in and absorb, impacts our health. Find out more about traditional energetic actions in our article “An introduction to herbal energetics“.

  • What practitioners say

    Codonopsis (Codonopsis pilosula)
    Codonopsis (Codonopsis pilosula)

    Endocrine system

    Codonopsis is a primary adaptogen. It is a diverse medicine with many different applications, as it helps to regulate endocrine, nervous system, immune, digestive, and cardiovascular function (4). Adaptogens are defined as medicines that enhance the ‘state of nonspecific resistance’ in stress. This effect is due to their effect on a number of neuroendocrine–immune processes. 

    The stress protective activity of adaptogens is associated with regulation of homeostasis via several mechanisms linked with the hypothalamic–pituitary–adrenal axis as well as the regulation of key mediators of the stress response (7).

    The high levels of polysaccharides in codonopsis play an important role in codonopsis’ effects on the endocrine and immune systems (4).

    Nervous system

    Codonopsis has been shown to enhance neuronal regeneration in neurodegenerative diseases. A herbalist may also use it as part of an approach for nerve damage and other nervous system disorders (8).

    Digestive system

    Codonopsis has been found to effectively support gut health. These effects have been linked to three inulin-type fructans found in codonopsis. These have been shown to stimulate the growth of Bifidobacterium longum, a probiotic bacteria. The fructans are also believed to be responsible for codonopsis’ antiulcerogenic activity, through the modulation of antioxidant and anti-inflammatory effects (8).

    Metabolism

    Codonopsis has a high number of antioxidant compounds, which can mitigate damage from oxidative stress. This makes it an excellent medicine for general cellular health. Antioxidants also aid in the protection and strengthening of the immune system.

    As well as supporting systemic health, codonopsis also improves lipid metabolism and reduces blood sugar levels. Codonopsis’ hypoglycemic action is believed to be a result of its polysaccharides and likely the synergistic effect of its other active compounds (4).

    Immune system

    Codonopsis has a number of different effects on the immune system as a result of its polysaccharides. Polysaccharides are well understood to exert immune moderating actions. 

    Codonopsis may be used in combination with other immune moderating herbs and cancer specific interventions as an adjuvant and also as an antimetastatic. Research has confirmed that codonopsis helps to restore immunity postoperatively in patients after chemotherapy (9).

    Respiratory system

    There is also some support for codonopsis being beneficial for chronic obstructive pulmonary disease (COPD) (4). Herbalists may use codonopsis to improve the condition of the lung tissues, particularly in cases of dryness and inflammation.

  • Research

    Codonopsis (Codonopsis pilosula)
    Codonopsis (Codonopsis pilosula)

    A number of studies have been carried out to investigate the medicinal effects of codonopsis and its medicinal compounds. A review of studies which evaluated a number of studies, scientific journals and reports confirmed that codonopsis exhibits extensive pharmacological activity, including immune modulation, hematopoiesis improvement, cardiovascular protection, neuroprotection, gastrointestinal function regulation, endocrine function regulation, cytotoxic, antibacterial, anti-aging and antioxidation effects (1).

    Further to this impressive review a number of in vitro studies have been included below to help gain more understanding of the mechanism of action for codonopsis’ pharmacological effects.

    Respiratory system

    A systematic review and meta-analysis was carried out to assess the efficacy and safety of codonopsis for the treatment of chronic obstructive pulmonary disease (COPD). 

    A total of 48 randomised controlled trials were included, to evaluate lung function, forced expiratory volume and quality of life. This was compared with conventional pharmacotherapy and with placebo. The codonopsis group was observed to have experienced significant improvements in all clinical signs and symptoms. Codonopsis also increased the distance walked in six minutes and reduced both frequency and occurrence of COPD exacerbations (11).

    Immune system

     A study evaluated the proliferative and migratory effects of codonopsis on Schwann cells (a type of cell surrounding the neurons). Various molecular signalling pathways were examined including  survival signaling, IGFs-IGFIR-Akt-Bcl2 and proliferative signaling, cell cycle factors and MAPK pathways; and migrate and anti-scar signaling, FGF-2-uPA-MMPs. Different doses of codonopsis were used (20 μg/ml, 40 μg/ml, 60 μg/ml, 80 μg/ml, and 100 μg/ml) and a dose-dependant effect was observed on proliferation. It was also found to stimulate protein expressions of IGF-I pathway regulators, cell cycle controlling proteins and excites the MAPK signaling pathway regulators ERK and P38. These results show that codonopsis, when combined with biomedical treatment, is effective in enhancing neuronal regeneration (12). 

    A study was carried out to investigate the actions of codonopsis on treating the condition of Spleen deficiency in TCM. The study used 16S rRNA gene sequencing and targeted metabolomics, and found that the polysaccharides in codonopsis improved organ indexes, D-xylose absorption, gastrointestinal hormone levels, and goblet cell counts. Codonopsis was also found to enrich the beneficial Lactobacillus bacteria whilst reducing the harmful bacteria Enterococcus and Shigella in the gut. It was also found to regulate metabolic pathways by altering chemicals, including amino acids and fatty acids (13). 

    Digestive system 

    An in vitro study was carried out to investigate the effects of three inulin-type fructans isolated from the roots of codonopsis. The prebiotic activity of these compounds was evaluated by detecting growth stimulation on Bifidobacterium longum. B. longum is a healthy bacteria found in the gut which has been shown to reduce the symptoms of colitis and relieve chronic inflammation. This study clearly demonstrated that the three fructans at a concentration of 2.0 g/L exhibited significant growth stimulation on Bifidobacterium longum in a time-dependent manner. The data indicated that inulin-type fructans in Codonopsis have positive potential as probiotic agents (13).

Additional information

  • Botanical description

    Codonopsis produces twining stems up to 2 m (6.6 ft) long. Branches are lateral with alternately arranged leaves and small branchlets with oppositely arranged leaves. The ovate leaves are covered with short hairs and grow up to 7.3 cm (3 in) long. They produce singular flowers at the branch tips. The bell-shaped flower is about 2 cm long and wide and is yellow-green with purple spots inside. The fruit capsule can be up to 2.4 cm long (1).

  • Common names

    • Dang shen
    • Bonnet bellflower
  • Safety

    There is a lack of information to support its use in pregnancy and lactation, therefore it should be taken under the supervision of a medical herbalist in these cases (14). 

  • Interactions

    Theoretically, codonopsis may increase the risk of bleeding when taken in conjunction with antiplatelet medication (4,5,14).

  • Contraindications

    Codonopsis is contraindicated for those with high haemoglobin or excess iron levels. It is also said to be inappropriate for an already ‘overstimulated’ constitution, i.e. it can aggravate anxiety, insomnia, mania, hypertension, and heart palpitations.

    It should also be avoided by those with poor digestion and during acute illnesses (6).

  • Preparations

  • Dosage

    • Tincture (ratio 1:3| 25%): Take between 2–4 ml, up to four times per day
    • Infusion / decoction: Decoct between 2–3 tsp of dried root in 400 ml of boiling water, simmer for 30 min. Remove from the heat and steep for an additional hour — up to 16 oz. per day
  • Plant parts used

    Root

  • Constituents

    • Polyacetylenes
    • Phenylpropanoids
    • Alkaloids
    • Triterpenoids 
    • Polysaccharides
    • Flavonoids
    • Lignans
    • Coumarins
    • Steroids
    • Organic acids (1)
Codonopsis (Codonopsis pilosula)
  • Habitat

    Codonopsis is native to Asia especially in the Shanxi and Szechuan provinces where it grows in forests, meadows, and scrub (1).

  • Sustainability

    Due to the rise in popularity of codonopsis as medicine, coupled with environmental factors, the species is in decline and quality can also be affected. It is advised to source this from a reputable supplier (15,16). 

    Habitat loss and over-harvesting from the wild are two of the biggest threats faced by medicinal plant species. There are an increasing number of well-known herbal medicines at risk of extinction. We must, therefore, ensure that we source our medicines with sustainability in mind.

    The herb supplement industry is growing at a rapid rate and until recent years a vast majority of medicinal plant produce in global trade was of unknown origin. There are some very real and urgent issues surrounding sustainability in the herb industry. These include environmental factors that affect the medicinal viability of herbs, the safety of the habitats that they are taken from, as well as the welfare of workers in the trade.

    The botanical supply chain efforts for improved visibility (transparency and traceability) into verifiably sustainable production sites around the world is now certificated through the emergence of credible international voluntary sustainability standards (VSS). 

    Read our article on Herbal quality and safety: What to know before you buy and Sustainable sourcing of herbs to learn more about what to look for and questions to ask suppliers about sustainability.

  • Quality control

    Herbal medicines are often very safe to take; however, their safety and efficacy can be jeopardised by quality issues. So, it is important to buy herbal medicines from a reputable supplier, from sources known to test their herbs to ensure there is no contamination, adulteration or substitution with incorrect plant matter, as well as ensuring that recognised marker compounds are at appropriate levels in the herbs.

    Some important quality assurances to look for are certified organic labelling, the correct scientific/botanical name, and the availability of information from the supplier about ingredient origins. A supplier should be able to tell you where the herbs have come from, what contaminants are not in the herb, and what the primary compounds are.

  • How to grow

    Codonopsis prefers a well-drained fertile light, slightly acidic soil in full sun. For the best chances of success plant in full sun and ensure that the soil remains moist during the growing season.

    Seeds are best sown in the early spring, late autumn or early winter. They benefit from a cold spell to break their dormancy. When the seedlings are big enough to handle, prick them out and pot them up, overwintering them in the greenhouse for their first winter and planting them out in mid spring to give them the best chance.

    During the early colder phase of spring when there is still a chance of frost, it is best to grow the plants in a position sheltered from the early morning sun as the fast thawing of its leaves may cause damage to the plant. They are otherwise quite cold-hardy when dormant, the young growth in spring, even on mature plants, is frost-tender.

    The plant does not tolerate root disturbance and should be planted out into its permanent position as soon as possible.

    Plants are very susceptible to the ravages of slugs. The young shoots in spring are particularly at risk, though older growth is also eaten.

    Water twice to three times a week during dry spells, these plants are not drought tolerant (17).

  • Recipe

    Adaptogenic immune recovery tea

    Adaptogenic Immune Recovery Tea

    This tea can be brewed and drunk as part of a recovery from illness or during the winter to increase immunity and nourish the blood. It can also be frozen into ice cubes and added to broths and soups over the winter. 

    Ingredients

    • 10 g codonopsis root 
    • 10 g angelica root 
    • 10 g astragalus root 
    • 10 g jujube dates
    • 1 litre of water

    Method

    • Add all the roots into a large pot and add the water 
    • Bring to the boil and cover 
    • Simmer gently for 20–30 minutes 
    • Drink a up to three cups a day or add to soup and stews
  • References

    1. Gao SM, Liu JS, Wang M, et al. Traditional uses, phytochemistry, pharmacology and toxicology of Codonopsis: A review. Journal of Ethnopharmacology. 2018;219:50-70. https://doi.org/10.1016/j.jep.2018.02.039 
    2. Guo H, Lou Y, Hou X, et al. A systematic review of the mechanism of action and potential medicinal value of codonopsis pilosula in diseases. Frontiers in Pharmacology. 2024;15. https://doi.org/10.3389/fphar.2024.1415147 
    3. Shi Q, Chen Z, Yang J, et al. Review of biological activities: A plant of traditional Chinese tonic. Journal of Ethnopharmacology. 2024;332:118334. https://doi.org/10.1016/j.jep.2024.118334 
    4. Mcintyre A. Complete Herbal Tutor : The Definitive Guide to the Principles and Practices of Herbal Medicine (Second Edition). Aeon Books Limited; 2019.
    5. Thomsen M. Phytotherapy Desk Reference. 6th ed. Aeon Books; 2022.
    6. Dong J, Yexin Na, Hou A, et al. A review of the botany, ethnopharmacology, phytochemistry, analysis method and quality control, processing methods, pharmacological effects, pharmacokinetics and toxicity of codonopsis radix. Frontiers in Pharmacology. 2023;14. https://doi.org/10.3389/fphar.2023.1162036 
    7. Panossian A, Wikman G. Effects of Adaptogens on the Central Nervous System and the Molecular Mechanisms Associated with Their Stress—Protective Activity. Pharmaceuticals. 2010;3(1):188-224. https://doi.org/10.3390/ph3010188 
    8. Li J, Wang T, Zhu Z, Yang F, Cao L, Gao J. Structure Features and Anti-Gastric Ulcer Effects of Inulin-Type Fructan CP-A from the Roots of Codonopsis pilosula (Franch.) Nannf. Molecules. 2017;22(12):2258. https://doi.org/10.3390/molecules22122258 
    9. Li J, Zhang X, Cao L, Ji J, Gao J. Three Inulin-Type Fructans from Codonopsis pilosula (Franch.) Nannf. Roots and Their Prebiotic Activity on Bifidobacterium longum. Molecules. 2018;23(12):3123. https://doi.org/10.3390/molecules23123123 
    10. Zhejiang Provincial People’s Hospital. Adjuvant Chemotherapy Plus Codonopsis Pilosula Nnannf /Placebo. ctv.veeva.com. Published 2024. Accessed December 29, 2024. https://ctv.veeva.com/study/adjuvant-chemotherapy-plus-codonopsis-pilosula-nnannf-placebo 
    11. Shergis JL, Liu S, Chen X, et al. Dang Shen[Codonopsis pilosula(Franch.) Nannf] Herbal Formulae for Chronic Obstructive Pulmonary Disease: A Systematic Review and Meta-analysis. Phytotherapy Research. 2014;29(2):167-186. https://doi.org/10.1002/ptr.5248 
    12. Chen HT, Tsai YL, Chen YS, et al. Dangshen (Codonopsis pilosula) Activates IGF-I and FGF-2 Pathways to Induce Proliferation and Migration Effects in RSC96 Schwann Cells. The American Journal of Chinese Medicine. 2010;38(02):359-372. https://doi.org/10.1142/s0192415x10007907 
    13. Cao L, Du C, Zhai X, et al. Codonopsis pilosula Polysaccharide Improved Spleen Deficiency in Mice by Modulating Gut Microbiota and Energy Related Metabolisms. Frontiers in Pharmacology. 2022;13. https://doi.org/10.3389/fphar.2022.862763 
    14. Natural Medicines. Codonopsis. naturalmedicines.therapeuticresearch.com. Published 2024. https://naturalmedicines.therapeuticresearch.com/databases/food 
    15. Gang R, Komakech R, Chung Y, et al. In vitro propagation of Codonopsis pilosula (Franch.) Nannf. using apical shoot segments and phytochemical assessments of the maternal and regenerated plants. BMC Plant Biology. 2023;23(1). https://doi.org/10.1186/s12870-022-03950-w 
    16. Wang Z, Jia Y, Li P, et al. Study on environmental factors affecting the quality of codonopsis radix based on MaxEnt model and all-in-one functional factor. Scientific Reports. 2023;13(1):20726. https://doi.org/10.1038/s41598-023-46546-6 
    17. Heirloom Organics. How to Grow Codonopsis | Guide to Growing Codonopsis. Heirloom-organics.com. Published 2019. Accessed December 30, 2024. http://www.heirloom-organics.com/guide/va/guidetogrowingcodonopsis.html 
Aromatic
An ‘aromatic’ remedy, high in volatile essential oils, was most often associated with calming and sometimes ‘warming’ the digestion. Most kitchen spices and herbs have this quality: they were used both as flavouring and to ease the digestion of sometimes challenging pre-industrial foods. Many aromatics are classed as ‘carminatives’ and are used to reduce colic, bloating and agitated digestion.They also often feature in respiratory remedies for colds, chest and other airway infections. They are also classic calming inhalants and massage oils, and are the basis of aromatherapy for their mental benefits.
Astringent
The astringent taste you get with many plants (the most familiar is black tea after being stewed too long, or some red wines) is produced by complex polyphenols such as tannins. Tannins are used in concentrated form (eg from oak bark) to make leather from animal skins. The process of ‘tanning’ involves the coagulation of relatively fluid proteins in living tissues into tight clotted fibres (similar to the process of boiling an egg). Tannins in effect turn exposed surfaces on the body into leather. In the case of the lining of mouth and upper digestive tract this is only temporary as new mucosa are replenished, but in the meantime can calm inflamed or irritated surfaces. In the case of open wounds tannins can be a life-saver – when strong (as in the bark of broadleaved trees) they can seal a damaged surface.One group of tannins, the reddish-brown ‘condensed tannins’ are procyanidins, which can reduce inflammation and oxidative damage.
Bitter
Bitters are a very complex group of phytochemicals that stimulate the bitter receptors in the mouth. They were some of the most valuable remedies in ancient medicine. They were experienced as stimulating appetite and switching on a wide range of key digestive functions, including increasing bile clearance from the liver (as bile is a key factor in bowel health this can be translated into improving bowel functions and the microbiome). Many of these reputations are being supported by new research on the role of bitter receptors in the mouth and elsewhere round the body.Bitters were also seen as ‘cooling’ reducing the intensity of some fevers and inflammatory diseases.
Cooling
Traditional ‘cold’ or cooling’ remedies often contain bitter phytonutrients such a iridoids (gentian), sesiquterpenes (chamomile), anthraquinones (rhubarb root), mucilages (marshmallow), some alkaloids and flavonoids. They tend to influence the digestive system, liver and kidneys. Cooling herbs do just that; they diffuse, drain and clear heat from areas of inflammation, redness and irritation. Sweet, bitter and astringent herbs tend to be cooling.
Hot
Traditional ‘hot’ or ‘heating’ remedies, often containing spice ingredients like capsaicin, the gingerols (ginger), piperine (black or long pepper), curcumin (turmeric) or the sulfurous isothiocyanates from mustard, horseradich or wasabi, generate warmth when taken. In modern times this might translate as thermogenic and circulatory stimulant effects. There is evidence of improved tissue blood flow with such remedies: this would lead to a reduction in build-up of metabolites and tissue damage.Heating remedies were used to counter the impact of cold, reducing any symptoms made worse in the cold..
Mucilaginous
Mucilages are complex carbohydrate based plant constituents with a slimy or ‘unctuous’ feel especially when chewed or macerated in water. Their effect is due simply to their physical coating exposed surfaces. From prehistory they were most often used as wound remedies for their soothing and healing effects on damaged tissues. Nowadays they are used more for these effects on the digestive lining, from the throat to the stomach, where they can relieve irritation and inflammation such as pharyngitis and gastritis. Some of the prominent mucilaginous remedies like slippery elm, aloe vera and the seaweeds can be used as physical buffers to reduce the harm and pain caused by reflux of excess stomach acid.Mucilages are also widely used to reduce dry coughing. Here the effect seems to be by reflex through embryonic nerve connections: reduced signals from the upper digestive wall appear to translate as reduced activity of airway muscles and increased activity of airway mucus cells.Some seed mucilages, such as in psyllium seed, flaxseed (linseed) or guar bean survive digestion to provide bulking laxative effects in the bowel. These can also reduce rate of absorption of sugar and cholesterol..
Pungent
The pungent flavour refers to the powerful taste of hot spices including mustard (Brassica spp.), ginger (Zingiber officinale), horseradish (Amoracia rusticana), chilli (Capsicum spp.), and garlic (Allium sativum). These herbs act to enliven and invigorate the senses, and they often also have heating qualities. Unlike other tastes, the effect is not linked to a specific receptor on the tongue and instead acts through direct irritation of tissues and nerve endings. Energetically, pungent herbs are known to disperse energy (qi) throughout the body. Pharmacologically, pungent herbs dry excess moisture and mucus, as well as stimulate digestion and metabolism.
Resinous
Resins are most familiar as tacky discharges from pine trees (and as the substance in amber, and rosin for violin bows). They were most valued however as the basis of ancient commodities like frankincense and myrrh (two of the three gifts of the Three Wise Men to the baby Jesus) and getting access to their source was one benefit to Solomon for marrying the Queen of Sheba (now Ethiopia). Resins were the original antiseptic remedies, ground and applied as powders or pastes to wounds or inflamed tissues, and were also used for mummification.With alcohol distillation it was found that they could be dissolved in 90% alcohol and in this form they remain a most powerful mouthwash and gargle, for infected sore throats and gum disease. They never attracted much early research interest because they permanently coat expensive glassware! For use in the mouth, gums and throat hey are best combined with concentrated licorice extracts to keep the resins in suspension and add extra soothing properties. It appears that they work both as local antiseptics and by stimulating white blood cell activity under the mucosal surface. They feel extremely effective!
Salty
The salty flavour is immediately distinctive. A grain dropped onto the tongue is instantly moistening and a sprinkle on food enkindles digestion. This easily recognisable flavour has its receptors right at the front of the tongue. The salty flavor creates moisture and heat, a sinking and heavy effect which is very grounding for the nervous system and encourages stability. People who are solid and reliable become known as ‘the salt of the earth'.
Sharpness
The sharp taste of some fruits, and almost all unripe fruits, as well as vinegar and fermented foods, is produced by weak acids (the taste is generated by H+ ions from acids stimulating the sour taste buds). Sour taste buds are hard-wired to generate immediate reflex responses elsewhere in the body. Anyone who likes the refreshing taste of lemon or other citrus in the morning will know that one reflex effect is increased saliva production.Other effects are subjective rather than confirmed by research but there is a consistent view that they include increased digestive activity and contraction of the gallbladder.
Sour
The sour taste occurs because of the stimulation of hydrogen ions which trigger the sour taste receptors on the tongue. The more acidic a substance, the more hydrogen ions will be released. The sour taste comes from acidic substances including citrus, fermented foods, tannins, and vinegars. Sour foods and herbs absorb excess moisture, whilst also increasing the production of saliva. Energetically, sour substances tonify the lungs, playing a role in disease prevention. Excessive use, however, can result in malabsorption of nutrients. Examples of sour herbs include, rosehips (Rosa canina), raspberry (Rubus idaeus), rhubarb (Rheum palmatum), schisandra (Schisandra chinensis), hawthorn (Crataegus monogyna) and ginkgo (Ginkgo biloba).
Sweet
In the days when most people never tasted sugar, ‘sweetness’ was associated with the taste of basic foods: that of cooked vegetables, cereals and meat. In other words sweet was the quality of nourishment, and ‘tonic’ remedies. Describing a remedy as sweet generally led to that remedy being used in convalescence or recovery from illness.Interestingly, the plant constituents most often found in classic tonics like licorice, ginseng are plant steroids including saponins, which also have a sweet taste.
Umami
The umami taste was originally discovered in 1985 in Japan and is directly translated from the Japanese as a ‘pleasant savoury taste’. It is referred to as the ‘fifth taste’ and is a salty, rich, and meaty flavour. The umami flavour is produced by amino acids (glutamic acid and aspartic acid) found in many food and plant sources including tomatoes, mushrooms, seaweeds and soy-based foods. Umami foods can improve nutritional absorption and digestion as there are also umami receptors in the gut as well as the mouth. Examples of umami herbs include green tea (Camellia sinensis), reishi (Ganoderma lucidum), nettle (Urtica dioica), cordyceps (Ophiocordyceps sinensis), shitake (Lentinula edodes) and bladderwrack (Fucus vesiculosus).

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