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Silver birch is a strong depurative and diuretic herb

Birch

Betula lenta, B. alba, B. pendula

Betulaceae

Through bile stimulation and diuresis, birch cleanses the digestive and urinary systems, adding benefit to skin conditions. The anti-arthritic action involves reducing inflammatory markers and aiding elimination of uric acid.

Last reviewed 04/04/2025

Sustainability status

Not currently on risk lists but complete data may be missing on the status of the species. Read more about our sustainability guide.

Sustainability Status
Key benefits
  • Anti-inflammatory
  • Anti-arthritic
  • Detoxifying
  • Analgesic
  • Lymphatic
  • Diuretic
  • Urinary antiseptic
  • How does it feel?

    The elegance of all parts of the tree, the smooth texture of the leaves and the silvery white of the bark of a young Betula alba give the impression of potentially calming, cleansing and cooling actions. Sensations evoked on tasting the tea, sap, tincture or juice are each slightly different. The tea has an astringency but is not particularly bitter and the sweeter sap is mildly pleasant. There is a very bitter yet slightly spicy taste to the tincture, ending in astringency. Whereas the juice of the leaves has a pungent and sour element, followed by a cooling after effect. While the scent of the tea is faint by comparison with other preparations, the juice of the leaves has a strong, sour astringency.

  • What can I use it for?

    Birch (Betula alba)
    Birch (Betula alba)

    Birch may be used to treat urinary Infections, and inflammation of the urinary passage (1). The diuretic action is further known for aiding elimination of uric acid, so is of benefit to those suffering from gout. This herb is especially indicated for arthritic disease as it can relieve rheumatic and arthritic pain and reduce swelling (2). Fibromyalgia can also respond well to the inclusion of birch in the prescription, with birch easing both myalgia and neuralgia (3).

    In promoting detoxification, the herb releases retained metabolic waste thereby helping to improve cellulitis (4). Birch bud can be given to reduce swollen lymph glands, whereas the bark is considered more active on the liver, stimulating bile flow and relieving constipation (5).

    The diuretic, diaphoretic and anti-inflammatory actions of birch are also of value in the treatment of skin conditions such as eczema and psoriasis (5). External applications can accelerate healing of wounds and sores. With stimulant properties aiding hair growth, birch is included in treatments for alopecia (6). 

  • Into the heart of birch

    Birch (Betula alba)
    Birch (Betula alba)

    The bright, clean appearance of the young silver bark is fitting for revealing the tree’s cleansing properties. Yet, the patterns of darker markings which over time, often develop into diamond shapes suggest a complexity of action. This is borne out by different uses and variations for the sap, resinous buds, elegant triangular, tooth-edged young leaves, delicate twigs and inner bark. The tree has proved itself to be adaptable, often growing quickly as a pioneer tree in challenging situations. Betula alba is a tree of youth giving spring harvests but is generally not long-lived, reaching only 80–100 years (7). Betula lenta may live for twice that time (8). 

    Birch is more often seen as cooling, especially with use of the leaves in cooling eruptive and inflammatory conditions. The catkins and bark, however, are noted to have more heating qualities (9). The bark of Betula lenta is distilled to make wintergreen essential oil known for its anti-inflammatory properties especially for joint pain, muscle aches and inflammatory skin conditions. The oil also has potent antimicrobial actions and can be used for helping to treat infections (10).

  • Traditional uses

    Birch (Betula alba)
    Birch (Betula alba)

    Traditional use has emphasised the importance of the sap for urinary diseases and conditions including stones, gravel and dropsy. This was to be tapped from the tree in February or early March. Precise details on the method of tapping and ways to preserve the sap, such as pouring olive oil over the surface, are given in traditional herbals. The sap from the branches was often recommended in place of the trunk. This instruction was further refined to branches not thicker than three inches, by the nineteenth century (11,12). Wine from the sap has been valued for centuries and was made by adding sugar, honey or raisins and bringing the liquor to the boil, before cooling a little and adding yeast (11). 

    In the 17th and 18th centuries, both the juice of the leaves and the sap were recommended as effective for dissolving kidney and bladder stones. The sap was also recommended for relieving scurvy and jaundice. It was noted that large doses of the sap were laxative (11,13). The distilled sap was specifically valued for dissolving kidney and bladder stones (9,12). Enthusiasm for the cleansing action through diuresis extended to appreciation of birch as beneficial for dropsy, the itch (used both internally and externally), gravel, blood in the urine and inability to pass urine (14). The leaves and bark were decocted to be used as a wash to cleanse skin eruptions (11,13).

    Traditional use for the urinary system and skin is strong in Britain, but the wider applications of birch for treating rheumatism, arthritis and gout appear to be adopted from Eastern Europe in the twentieth century (7). Alma Hutchens records the Russian use of the steam bath with leaves set over hot rocks using the cleansing properties of the moist vapour, followed by thrashing the body with birch twigs. Birch buds were preserved in vodka to treat colds, liver and gall stones and rheumatism (15). Various birch species were used by Native Americans and the black birch twigs, sap and inner bark by Canadian First Nations (5,16). It has recorded use in the nineteenth century for colds, scrofula and sores (17). 

  • Traditional actions

    Herbal actions describe therapeutic changes that occur in the body in response to taking a herb. These actions are used to express how a herb physiologically influences cells, tissues, organs or systems. Clinical observations are traditionally what have defined these actions: an increase in urine output, diuretic; improved wound healing, vulnerary; or a reduction in fever, antipyretic. These descriptors too have become a means to group herbs by their effects on the body — herbs with a nervine action have become the nervines, herbs with a bitter action are the bitters. Recognising herbs as members of these groups provides a preliminary familiarity with their mechanisms from which to then develop an understanding of their affinities and nuance and discern their clinical significance.

  • Traditional energetic actions

    Herbal energetics are the descriptions Herbalists have given to plants, mushrooms, lichens, foods, and some minerals based on the direct experience of how they taste, feel, and work in the body. All traditional health systems use these principles to explain how the environment we live in and absorb, impacts our health. Find out more about traditional energetic actions in our article “An introduction to herbal energetics“.

  • What practitioners say

    Birch (Betula alba)
    Birch (Betula alba)

    Circulatory system

    Birch has lipid-lowering and antioxidant effects that are thought to lower high cholesterol (6). 

    Digestive system

    By stimulating the flow of bile and dissolving deposits, birch relieves liver congestion and constipation (5). This additionally benefits chronic skin conditions and coupled with diuresis acts as a systemic detoxifier. 

    Musculoskeletal system

    The salicylates in birch offer short term analgesia and further cleansing effects through its diuretic action and stimulation of digestion. It is thought that rather than simply clearing excess fluid, birch also removes accumulated waste products from the body. This indicates birch in the treatment of rheumatic diseases. Birch helps to clear uric acid and is often incorporated into a herbalist’s treatment programme for osteoarthritis (1,18).

    Urinary system

    An infusion of birch leaf extracts has been found to be effective as a diuretic which produces both increased urine excretion and increased electrolyte elimination. Aqueous extracts of the leaves were found to be more effective than alcoholic extracts. Additionally, birch also acts as a urinary antiseptic (1). 

    Skin andhair

    The depurative, anti-inflammatory, antimicrobial and antiparasitic properties of birch have long encouraged use for treating skin conditions ranging from eczema and psoriasis to scabies. Dandruff and alopecia have also benefited from birch treatment as it promotes and strengthens hair growth (3,5). More recently, research has been carried out to explore the role of betulinic acid in supporting various types of cancer including breast, bladder and gastric.

  • Research

    Birch tincture (Betula alba)
    Birch tincture (Betula alba)

    Limited clinical studies have been carried out on the effect of birch, a review of its uses has been included below. Leaves of Betula pendula, B. pubescens and B. verrucosa have a positive assessment in the Commission E statement for treating bacterial and inflammatory diseases of the efferent urinary passages, renal gravel, and rheumatic complaints (1). 

    Medicinal plants of the genus Betula—traditional uses and a phytochemical-pharmacological review

    A review of medicinal plants of the genus Betula, looking at the traditional uses, and phytochemical-pharmacological aspects has been undertaken. Rastogi, Pandey and Rawat found that seven different Betula species have been documented for their traditional uses. Several of these have been found to be potentially useful in treating degenerative joint disease. Antiarthritic and anticancer actions are the two major areas of research conducted on these species. There is convincing evidence in experimental animal models to support their anticarcinogenic effects. It was concluded that further investigation of biochemical and physiological mechanisms, bioavailability, pharmacokinetics and pharmacodynamics of active extracts is worthwhile (19).  

    An aqueous birch leaf extract of Betula pendula inhibits the growth and cell division of inflammatory lymphocytes

    An in vitro study was undertaken to investigate the efficacy of birch leaf extract in the traditional role of treating rheumatoid and osteoarthritis (RA and OA, respectively). Activated lymphocytes play a major role in the initiation and maintenance of RA. Aqueous leaf extracts of Betula pendula were used on human primary lymphocytes in this in vitro study to determine whether these extracts would inhibit the growth and cell division of inflammatory lymphocytes. Results showed that leaf extracts inhibited the growth and cell division of activated, but not of resting T lymphocytes in a significant dose-dependent manner. It was concluded that there is a rational basis for the use of Betula pendula leaf extract for the treatment of immune disorders, like RA r, by diminishing proliferating inflammatory lymphocytes (20). 

    Betulinic acid restricts human bladder cancer cell proliferation in vitro by inducing caspase-dependent cell death and cell cycle arrest, and decreasing metastatic potential

    Betulinic acid found in the bark of birch has been found to exhibit anti-tumour effects which have been explored in studies with several cancers. This in vitro study aims to identify the underlying mechanism of action for the antiproliferative effect of the acid in human bladder cancer cell lines. Betulinic acid was prepared as a 10 mg/mL solution in dimethyl sulfoxide (DMSO) and applied to bladder cancer cell lines at concentrations of 5–30 μg/mL for between 24–72 hours. Findings included observations of betulinic acid decreasing the expression of cell cycle regulators and causing loss of mitochondrial membrane potential. These led to the conclusion that betulinic acid suppresses proliferation of human bladder cancer cells by inducing apoptosis, necrosis and cell cycle arrest, thus decreasing migration and invasion (21).

    Treatment of actinic keratoses with birch bark extract: A pilot study

    A pilot study was carried out on treatment of actinic keratoses using birch bark extract by Huyke and colleagues. Twenty-eight patients were enrolled on this controlled study, using either birch bark ointment as a monotherapy, or birch bark ointment with cryotherapy for 50% of the patients. The bark contains betulinic acid, betulin, oleanolic acid and lupeol. These are known to be apoptosis-inducing and contain anti-inflammatory constituents. More than 75% of lesions cleared for 79% of patients with birch bark ointment alone. The combined treatment gave a 93% success rate. It was concluded that standardised birch bark ointment was effective and had no side effects (22).

    From a traditional medicinal plant to a rational drug: Understanding the clinically proven wound healing efficacy of birch bark extract

    A preclinical study combined of both in vitro and ex vivo research was carried out to examine the  traditional use of birch bark for wound healing. The aim was to explore the molecular mechanism of this proven effect. Birch bark was prepared in sunflower oil at a ratio of 10% or dissolved in phosphate-buffered saline (PBS) at a concentration of between 1–10 μg/mL over a period of 24–48 hours.. The triterpene extract and botulin were shown to cause transient up-regulation of several pro-inflammatory mediators, including cytokines, chemokines and cyclooxygenase-2 on gene and protein level. They were also shown to enhance migration of keratinocytes, essential for the second phase of wound healing. It was concluded that the results, together with proven clinical efficacy, identify birch bark as having a high potential to improve wound healing (23).

  • Did you know?

    The fungus Fomes fomentarius is commonly found growing on birch trees in Britain. It contains polyporic acid which is active against certain mycobacteria (24). Sweet birch oil from Betula lenta has been used in dentistry products for the large amounts of methyl salicylate it contains. Betula alba is associated with the youthful form of the white goddess, who presides over birth and initiation in Welsh tradition (7).

Additional information

  • Botanical description

    Young deciduous silver birch trees are fast growing with shallow roots. They can reach up to 30 m high when fully grown. As tissue-like layers of bark are discarded, the smooth, silver appearance becomes fissured with black lines, eventually often leaving raised white diamond shaped areas. With age, the slender, elegant branches tend to hang down. The twigs are smooth but may have dark warty growths.

    The male catkins form in autumn and mature in spring before the leaves open. Often, the smaller female catkins pass unnoticed as they may be slightly higher than the males on new growth. After pollination they turn red and produce seed. Birch leaves have a triangular shape with a toothed edge and are thin, light and smooth. The leaf buds are resinous (32).

    The North American black or cherry birch Betula lenta, has bark ranging from greyish black to dark red or dark brown, marked with horizontal lines and vertical cracks similarl to Betula alba. It resembles a wild cherry tree, giving the common name of cherry birch. The oval, finely toothed leaves are alternate, with tufts of white hair on the undersides. The catkins and twigs are hairless. Male and female flowers are found on the same tree. This birch can live for up to 200 years (8).

  • Common names

    Betula lenta

    • Black birch
    • American birch

    Betula alba

    • Silver birch
    • European birch

    Betula pendula

    • Weeping birch
  • Safety

    Birch is given as a mild remedy with minimal chronic toxicity (5). Natural oil of wintergreen is distilled from the bark of Betula lenta (26). Birch essential oil is toxic and is easily absorbed through the skin (3). This product is formed during distillation and does not exist in parts of the birch tree (18). Birch produces a high amount of pollen, and this causes allergic reactions in 20% of Europeans (27).

    There is also a chance of sensitivity reactions to other parts of birch when used topically or internally. There is insufficient evidence to determine the safety of taking or applying birch topically during pregnancy (28).

  • Interactions

    None found (27,28)

  • Contraindications

    Birch should not be given to anyone with salicylate sensitivity (6).

    Contraindicated with oedema from cardiac or renal insufficiency (3,30).

  • Preparations

    • Tincture 
    • Infusion of leaf 
    • Decoction of bark
    • Decoction of buds 
    • Juice
    • Preserved sap
  • Dosage

    • Tincture (ratio | %): 1:4 or 1:5 1 ml three times daily, increasing over 5 days to 5 ml three times daily. (30)
    • Infusion of leaves: 10 g to 500 ml of boiling water (4)
    • A cold Infusion with 1/2 teaspoon of bicarbonate of soda added (5)
    • Decoction of bark: 30 g of herb to 1 litre, simmered for 5–10 minutes
    • Decoction of buds: A gentle decoction simmered for 5–10 minutes (4)
    • Juice: 10 ml twice daily or as directed
    • Compress: Apply a cloth which has been soaked in the decoction and wrung out to remove excess liquid
  • Plant parts used

    • Sap
    • Bark
    • Bud
    • Leaf
    • Twigs
  • Constituents

    • Saponins: Steroidal and triterpenoid including betulin, betulinic, pendulic, papyferic and betuloleanolic acids
    • Flavonoids: Hyperosides, luteolin, quercetin, avicularin and myricetin glycosides
    • Volatile oils: betulenols, germacrene D, α-copaene
    • Tannins: Hydrolysable
    • Resin
    • Phenolic compounds: Chlorogenic and caffeic acid and proanthocyanidins
    • Methyl salicyclic acid
    • Minerals: Potassium, sodium, calcium, phosphorous and zinc (1,18, 30, 32)
Birch illustration (Betula alba)
  • Habitat

    Silver birch (Betula alba), is native to the British Isles and prefers sandy, acid soil, although it can be grown in almost any soil. It grows naturally on open heaths and high ground and has long been regarded as a successful pioneer tree where other trees are not yet established. Silver birch provides food for over 300 Insect species as well as being host to seven fungi (32).

    Black, or cherry birch (Betula lenta), is native to the north-eastern United States, growing with upland hardwoods and eastern hemlock. The range is from Maine to Alabama and west as far as Ohio. The tree prefers moist, well-drained soils (8).

  • Sustainability

    Green sustainability statusAlthough in the past, Betula lenta was almost wiped out by overharvesting for distillation of wintergreen oil, it was saved by the production of synthetic oil (8). It was classified as Least Concern in 2013. The IUCN European forest genetic resources programme lists threats to silver birch as low because the natural regeneration is common, and the species is widely planted (33).

    Habitat loss and over-harvesting from the wild are two of the biggest threats faced by medicinal plant species. There is an increasing number of well-known herbal medicines at risk of extinction. We must, therefore, ensure that we source our medicines with sustainability in mind.

    The herb supplement industry is growing at a rapid rate and until recent years a vast majority of medicinal plant produce in global trade was of unknown origin. There are some very real and urgent issues surrounding sustainability in the herb industry. These include environmental factors that affect the medicinal viability of herbs, the safety of the habitats which they are taken from, as well as the welfare of workers in the trade.

    The botanical supply chain efforts for improved visibility (transparency and traceability) into verifiably sustainable production sites around the world is now certificated through the emergence of credible international voluntary sustainability standards (VSS). 

    Read our article on Herbal quality & safety: What to know before you buy and Sustainable sourcing of herbs to learn more about what to look for and questions to ask suppliers about sustainability.

  • Quality control

    Herbal medicines are often very safe to take; however, their safety and efficacy can be jeopardised by quality issues. So, it is important to buy herbal medicines from a reputable supplier, from sources known to test their herbs to ensure there is no contamination, adulteration or substitution with incorrect plant matter, as well as ensuring that recognised marker compounds are at appropriate levels in the herbs.

    Some important quality assurances to look for are certified organic labelling, the correct scientific/botanical name, and the availability of information from the supplier about ingredient origins. A supplier should be able to tell you where the herbs have come from, what contaminants are not in the herb, and what the primary compounds are.

  • How to grow

    Birch can be grown from seed, cuttings are more difficult to nurture. The young tree may be planted early in the year in a sunny or partially shaded position preferably into sandy, or well-drained soil. Birch is a very hardy tree which historically has often achieved success as a pioneer in open sites. It grows quickly and can reach a height of 30 metres. Since the roots are shallow this leaves the tree vulnerable to dry periods followed by strong winds. When planting in a garden, care should be taken to place the young tree well away from the house.  Protection from weeds and the attention of deer and small animals when young and drought when newly planted is important. Pruning should not be necessary (34).

  • Recipe

    Birch (Betula alba)
    Birch (Betula alba)

    Recipe birch ointment*

    This birch ointment recipe is a soothing and healing salve for wounds and skin conditions.

    Ingredients

    • Dried birch leaves, birch bark 
    • 600 ml Organic virgin cold-pressed olive oil
    • 50 g Organic Beeswax

    Method

    • Pour the oil into an ovenproof container
    • Add equal quantities of the cut dried leaf and powdered bark to fill the oil.
    • Place in the middle of the oven with the temperature set to 100 degrees.
    • Heat gently for 4–5 hours.
    • Strain the herb through a muslin cloth.
    • Add chopped beeswax to the oil and return to the oven for a few minutes.
    • Once the wax has melted, pour into amber glass screw top jars and label.                         

    * Adapted from James Green The Herbal Medicine-Makers Handbook (24)

  • References

    1. Weiss RF. Herbal medicine. Stuttgart, Germany: Thieme; 2000.
    2. Mills S, Bone K. Principles and practice of phytotherapy. Edinburgh, Scotland: Churchill Livingstone; 2000.
    3. Duke J. Handbook of medicinal herbs. Boca Raton, FL: CRC Press; 2002.
    4. Barker J. The medicinal flora of Britain and northwestern Europe. Winter Press; 2001.
    5. Holmes P. The energetics of Western herbs. Snow Lotus Press; 1998.
    6. Chown V, Walker K. The handmade apothecary. London, England: Kyle Books; 2017.
    7. Stapley C. The tree dispensary: the uses, history and herbalism of native European trees. London, England: Aeon Books; 2021.
    8. Harris M. Botanica. North America. New York, NY: Harper Resource; 2003.
    9. Coles W. Paradise of plants. London, England; 1567.
    10. Michel P, Olszewska MA. Phytochemistry and Biological Profile of Gaultheria procumbens L. and Wintergreen Essential Oil: From Traditional Application to Molecular Mechanisms and Therapeutic Targets. International Journal of Molecular Sciences. 2024;25(1):565. https://doi.org/10.3390/ijms25010565
    11. Meyrick W. The family herbal or domestic physician. Birmingham, England: Thomas Pearson; 1790.
    12. Waller JA. Waller’s new British domestic herbal. E Cox & Son; 1822.
    13. Pechey J. The English herbal of physical plants. London, England; 1694.
    14. Miller J. Botanicum officinale. London, England: Bell; 1722.
    15. Hutchens AR. Indian herbalogy of North America. Boulder, CO: Shambhala; 1973.
    16. Tantaquidgeon G. Folk medicine of the Delaware and related Algonkian Indians. Harrisburg, PA: The Pennsylvania Historical and Museum Commission; 2001.
    17. Menzies-Trull C. Herbal medicine keys to physiomedicalism including pharmacopoeia.Faculty of Physiomedical Herbal Medicine Publications; 2013.
    18. Mills S. Out of the earth. London, England: Viking Arcana; 1991.
    19. Rastogi S, Pandey MM, Rawat AKS. Medicinal plants of the genus Betula—traditional uses and a phytochemical-pharmacological review. J Ethnopharmacol. 2015;159:62-83. https://doi.org/10.1016/j.jep.2014.11.010 
    20. Gründemann C, Gruber CW, Hertrampf A, Zehl M, Kopp B, Huber R. An aqueous birch leaf extract of Betula pendula inhibits the growth and cell division of inflammatory lymphocytes. J Ethnopharmacol. 2011;136(3):444-451. https://doi.org/10.1016/j.jep.2011.05.018
    21. Kim SY, Hwangbo H, Kim MY, et al. Betulinic acid restricts human bladder cancer cell proliferation in vitro by inducing caspase-dependent cell death and cell cycle arrest, and decreasing metastatic potential. Molecules. 2021;26(5):1381. https://doi.org/10.3390/molecules26051381
    22. Huyke C, Laszczyk M, Scheffler A, Ernst R, Schempp CM. Treatment of actinic keratoses with birch bark extract: a pilot study. J Dtsch Dermatol Ges. 2006;4(2):132-136. https://doi.org/10.1111/j.1610-0387.2006.05906.x
    23. [No authors listed.] From a traditional medicinal plant to a rational drug: understanding the clinically proven wound healing efficacy of birch bark extract. PLoS One. 2014;9(1):e86147.https://doi.org/10.1371/journal.pone.0086147
    24. Kolundžić M, et al. Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae. [Published online ahead of print, 2015.] Accessed [date]. https://www.sciencedirect.com/science/article/abs/pii/S0926669015304702
    25. Green J. The medicine-makers handbook. Freedom, CA: The Crossing Press; 2000.
    26. Todd RG, ed. Extra pharmacopoeia Martindale. 25th ed. London, England: Pharmaceutical Press; 1967.
    27. Ziemianin M, Waga J, Czarnobilska E, Myszkowska D. Changes in qualitative and quantitative traits of birch (Betula pendula) pollen allergenic proteins in relation to the pollution contamination. Environ Sci Pollut Res Int. 2021;28(29):39952-39965. https://doi.org/10.1007/s11356-021-13483-8
    28. Natural Medicines. Birch. Natural Medicines website. https://naturalmedicines.therapeuticresearch.com. Published 2024. Accessed.
    29. Williamson E, Driver S, Baxter K, et al. Stockley’s herbal medicines interactions: a guide to the interactions of herbal medicines, dietary supplements and nutraceuticals with conventional medicines. London, England: Pharmaceutical Press; 2009.
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    31. Bartram T. Bartram’s encyclopedia of herbal medicine. London, England: Robinson; 1998.
    32. Chiej R. The Macdonald encyclopedia of medicinal plants. London, England: Macdonald Publications; 1984.
    33. The Woodland Trust. Silver birch. https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/silver-birch/. Accessed [date].
    34. EUFORGEN. Betula pendula. https://www.euforgen.org/species/betula-pendula/. Accessed.
Aromatic
An ‘aromatic’ remedy, high in volatile essential oils, was most often associated with calming and sometimes ‘warming’ the digestion. Most kitchen spices and herbs have this quality: they were used both as flavouring and to ease the digestion of sometimes challenging pre-industrial foods. Many aromatics are classed as ‘carminatives’ and are used to reduce colic, bloating and agitated digestion. They also often feature in respiratory remedies for colds, chest and other airway infections. They are also classic calming inhalants and massage oils, and are the basis of aromatherapy for their mental benefits.
Astringent
The astringent taste you get with many plants (the most familiar is black tea after being stewed too long, or some red wines) is produced by complex polyphenols such as tannins. Tannins are used in concentrated form (eg from oak bark) to make leather from animal skins. The process of ‘tanning’ involves the coagulation of relatively fluid proteins in living tissues into tight clotted fibres (similar to the process of boiling an egg). Tannins in effect turn exposed surfaces on the body into leather. In the case of the lining of mouth and upper digestive tract this is only temporary as new mucosa are replenished, but in the meantime can calm inflamed or irritated surfaces. In the case of open wounds tannins can be a life-saver – when strong (as in the bark of broadleaved trees) they can seal a damaged surface. One group of tannins, the reddish-brown ‘condensed tannins’ are procyanidins, which can reduce inflammation and oxidative damage.
Bitter
Bitters are a very complex group of phytochemicals that stimulate the bitter receptors in the mouth. They were some of the most valuable remedies in ancient medicine. They were experienced as stimulating appetite and switching on a wide range of key digestive functions, including increasing bile clearance from the liver (as bile is a key factor in bowel health this can be translated into improving bowel functions and the microbiome). Many of these reputations are being supported by new research on the role of bitter receptors in the mouth and elsewhere round the body. Bitters were also seen as ‘cooling’ reducing the intensity of some fevers and inflammatory diseases.
Cooling
Traditional ‘cold’ or cooling’ remedies often contain bitter phytonutrients such a iridoids (gentian), sesiquterpenes (chamomile), anthraquinones (rhubarb root), mucilages (marshmallow), some alkaloids and flavonoids. They tend to influence the digestive system, liver and kidneys. Cooling herbs do just that; they diffuse, drain and clear heat from areas of inflammation, redness and irritation. Sweet, bitter and astringent herbs tend to be cooling.
Hot
Traditional ‘hot’ or ‘heating’ remedies, often containing spice ingredients like capsaicin, the gingerols (ginger), piperine (black or long pepper), curcumin (turmeric) or the sulfurous isothiocyanates from mustard, horseradich or wasabi, generate warmth when taken. In modern times this might translate as thermogenic and circulatory stimulant effects. There is evidence of improved tissue blood flow with such remedies: this would lead to a reduction in build-up of metabolites and tissue damage. Heating remedies were used to counter the impact of cold, reducing any symptoms made worse in the cold. .
Mucilaginous
Mucilages are complex carbohydrate based plant constituents with a slimy or ‘unctuous’ feel especially when chewed or macerated in water. Their effect is due simply to their physical coating exposed surfaces. From prehistory they were most often used as wound remedies for their soothing and healing effects on damaged tissues. Nowadays they are used more for these effects on the digestive lining, from the throat to the stomach, where they can relieve irritation and inflammation such as pharyngitis and gastritis. Some of the prominent mucilaginous remedies like slippery elm, aloe vera and the seaweeds can be used as physical buffers to reduce the harm and pain caused by reflux of excess stomach acid. Mucilages are also widely used to reduce dry coughing. Here the effect seems to be by reflex through embryonic nerve connections: reduced signals from the upper digestive wall appear to translate as reduced activity of airway muscles and increased activity of airway mucus cells. Some seed mucilages, such as in psyllium seed, flaxseed (linseed) or guar bean survive digestion to provide bulking laxative effects in the bowel. These can also reduce rate of absorption of sugar and cholesterol. .
Pungent
The pungent flavour refers to the powerful taste of hot spices including mustard (Brassica spp.), ginger (Zingiber officinale), horseradish (Amoracia rusticana), chilli (Capsicum spp.), and garlic (Allium sativum). These herbs act to enliven and invigorate the senses, and they often also have heating qualities. Unlike other tastes, the effect is not linked to a specific receptor on the tongue and instead acts through direct irritation of tissues and nerve endings. Energetically, pungent herbs are known to disperse energy (qi) throughout the body. Pharmacologically, pungent herbs dry excess moisture and mucus, as well as stimulate digestion and metabolism.
Resinous
Resins are most familiar as tacky discharges from pine trees (and as the substance in amber, and rosin for violin bows). They were most valued however as the basis of ancient commodities like frankincense and myrrh (two of the three gifts of the Three Wise Men to the baby Jesus) and getting access to their source was one benefit to Solomon for marrying the Queen of Sheba (now Ethiopia). Resins were the original antiseptic remedies, ground and applied as powders or pastes to wounds or inflamed tissues, and were also used for mummification. With alcohol distillation it was found that they could be dissolved in 90% alcohol and in this form they remain a most powerful mouthwash and gargle, for infected sore throats and gum disease. They never attracted much early research interest because they permanently coat expensive glassware! For use in the mouth, gums and throat hey are best combined with concentrated licorice extracts to keep the resins in suspension and add extra soothing properties. It appears that they work both as local antiseptics and by stimulating white blood cell activity under the mucosal surface. They feel extremely effective!
Salty
The salty flavour is immediately distinctive. A grain dropped onto the tongue is instantly moistening and a sprinkle on food enkindles digestion. This easily recognisable flavour has its receptors right at the front of the tongue. The salty flavor creates moisture and heat, a sinking and heavy effect which is very grounding for the nervous system and encourages stability. People who are solid and reliable become known as ‘the salt of the earth'.
Sharp
The sharp taste of some fruits, and almost all unripe fruits, as well as vinegar and fermented foods, is produced by weak acids (the taste is generated by H+ ions from acids stimulating the sour taste buds). Sour taste buds are hard-wired to generate immediate reflex responses elsewhere in the body. Anyone who likes the refreshing taste of lemon or other citrus in the morning will know that one reflex effect is increased saliva production. Other effects are subjective rather than confirmed by research but there is a consistent view that they include increased digestive activity and contraction of the gallbladder.
Sour
The sour taste occurs because of the stimulation of hydrogen ions which trigger the sour taste receptors on the tongue. The more acidic a substance, the more hydrogen ions will be released. The sour taste comes from acidic substances including citrus, fermented foods, tannins, and vinegars. Sour foods and herbs absorb excess moisture, whilst also increasing the production of saliva. Energetically, sour substances tonify the lungs, playing a role in disease prevention. Excessive use, however, can result in malabsorption of nutrients. Examples of sour herbs include, rosehips (Rosa canina), raspberry (Rubus idaeus), rhubarb (Rheum palmatum), schisandra (Schisandra chinensis), hawthorn (Crataegus monogyna) and ginkgo (Ginkgo biloba).
Sweet
In the days when most people never tasted sugar, ‘sweetness’ was associated with the taste of basic foods: that of cooked vegetables, cereals and meat. In other words sweet was the quality of nourishment, and ‘tonic’ remedies. Describing a remedy as sweet generally led to that remedy being used in convalescence or recovery from illness. Interestingly, the plant constituents most often found in classic tonics like licorice, ginseng are plant steroids including saponins, which also have a sweet taste.
Umami
The umami taste was originally discovered in 1985 in Japan and is directly translated from the Japanese as a ‘pleasant savoury taste’. It is referred to as the ‘fifth taste’ and is a salty, rich, and meaty flavour. The umami flavour is produced by amino acids (glutamic acid and aspartic acid) found in many food and plant sources including tomatoes, mushrooms, seaweeds and soy-based foods. Umami foods can improve nutritional absorption and digestion as there are also umami receptors in the gut as well as the mouth. Examples of umami herbs include green tea (Camellia sinensis), reishi (Ganoderma lucidum), nettle (Urtica dioica), cordyceps (Ophiocordyceps sinensis), shitake (Lentinula edodes) and bladderwrack (Fucus vesiculosus).

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