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Limeflower reduces stress, anxiety and heart palpitations

Limeflower

Tilia europaea, T. cordata

Malvaceae

Limeflower has been used for centuries as a relaxing tea for anxiety and feverish colds. The flowers have a delicate honey flavour and support the circulatory and nervous system.

Last reviewed 24/12/2024

Sustainability status

Not currently on risk lists but complete data may be missing on the status of the species. Read more in our sustainability guide.

Sustainability Status
Key benefits
  • Restlessness and anxiety
  • Feverish colds
  • Circulatory problems
  • How does it feel?

    The best way to taste the qualities of limeflowers is to use them (and the attached pale green leaf-like bracts) to make a strong tea, preferably in spring when the flowers are out and they can be harvested fresh from the tree. The gentle, almost incense-like fragrant and resinous honey-like flavour that leads to a sweet, slightly acrid and weakly bitter taste and then a lingering floral fragrance.

  • What can I use it for?

    Limeflower can support relaxation and encourage sleep, particularly where an individual may be affected by nightmares or night sweats. Limeflower eases stress, anxiety and associated symptoms, such as palpitations. It is also often classed as a herb suitable for use in the treatment of children (1).

    Limeflower’s main traditional use in Europe has been as a tea for colds and respiratory infections where feverish symptoms are setting in. Hot chills and a raised core body temperature are signs of elevated immune activity. Rather than taking paracetamol or other medication that suppresses this immune response, herbalists instead strive to support the body to raise a fever safely. Limeflower tea will help steady the process, limiting the temperature from rising too high by inducing sweating at the appropriate place in the fever cycle, and reducing irritation and other tension-related symptoms. This approach will require ample bed rest for a couple of days; however, this method supports a stronger immune system long-term.

  • Into the heart of limeflower

    Limeflower (Tilia europaea)
    Limeflower (Tilia europaea)

    There is a lack of consensus over the energetic qualities of limeflower, with some texts suggesting that limeflower is energetically cooling and moist, whereas others describe its properties as warming (2). This is sometimes seen in herbs that have a diaphoretic action that increase peripheral circulation. thus promoting vasodilation. Warming herbs tend to invigorate the circulation whilst also creating a centralising warmth in the centre (heart), which is true to limeflower (3).

    Mills describes limeflower as a peripheral vasodilator that, in Galenic terms, is classed as hot in the first degree. Its action relaxes and opens up the peripheral circulation and directs vitality and warmth to the tissues (3). 

    Wood, however, discusses its cooling and moistening effect that may be best applied for irritable, atrophic tissue states where there is weakness in the tissues or they are understimulated and cellular health is diminished. The concept of cooling may, in this case, refer to its ability to modify inflammation and irritability in the tissues (2).

    Whether its actions are cooling or heating, limeflower offers deep tissue rejuvenation, particularly where the nervous and cardiovascular tissues are involved (2).

    Limeflower calms the nerves and relaxes the blood vessels and muscles. It improves the peripheral circulation, lowers the blood pressure and encourages healthy sweating (diaphoresis) during a fever (2). Its calming effect also extends to the cardiovascular system and can reduce palpitations, especially when they are associated with nerves or anxiety. 

    Limeflower has gentle antispasmodic and sedative properties, making it effective in treating insomnia, anxiety, agitation and nervous headaches (4). 

  • Traditional uses

    Limeflower has been used since the middle ages, and most often as a remedy to manage fevers, applicable to any member of the family from the very young (even infants) to the very old. They were among the first choices across Europe for the home management of feverish colds and infections, used as a tea to lower the temperature curve without suppressing the beneficial work of the fever in combating the infection.

    Limeflower was also highly prized as a home relaxant, used in much the same way as chamomile (Matricaria chamomilla) tea, to calm restlessness, irritability and anxiety, particularly in children. It has been used as a specific remedy in Germany for influenza in children.

  • Traditional actions

    Herbal actions describe therapeutic changes that occur in the body in response to taking a herb. These actions are used to express how a herb physiologically influences cells, tissues, organs or systems. Clinical observations are traditionally what have defined these actions: an increase in urine output, diuretic; improved wound healing, vulnerary; or a reduction in fever, antipyretic. These descriptors too have become a means to group herbs by their effects on the body — herbs with a nervine action have become the nervines, herbs with a bitter action are the bitters. Recognising herbs as members of these groups provides a preliminary familiarity with their mechanisms from which to then develop an understanding of their affinities and nuance and discern their clinical significance.

  • Traditional energetic actions

    Herbal energetics are the descriptions Herbalists have given to plants, mushrooms, lichens, foods, and some minerals based on the direct experience of how they taste, feel, and work in the body. All traditional health systems use these principles to explain how the environment we live in and absorb, impacts our health. Find out more about traditional energetic actions in our article “An introduction to herbal energetics“.

  • What practitioners say

    Cardiovascular systemCardiovascular system

    Used in hypertension, palpitations, arteriosclerosis and any heart-related condition that is exacerbated by stress or anxiety. Modern practice has also seen the potential of limeflower in the treatment of other disorders of the circulation, including varicose veins, phlebitis, migraine and auto-immune attacks on the vessel walls, such as arteritis. 

    It has long been used in England and France as a remedy in migraines and other headaches, especially in cases where a soothing effect on the vessel walls would be reinforced by a systemic relaxation and spasmolytic effect. The vasodilatory action will also reduce any constrictory tone in peripheral vessels.

    The mechanism of action for limeflower regarding ability to affect tone in the blood vessels is understood to be created through a synergistic effect of its flavonoids and saponins. Lime flowers also affect the cardiovascular system through its antispasmodic and relaxant actions which contribute to its vasodilatory effects (3,4).

    It is sometimes included in a formula in the treatment of hypertension (high blood pressure), through a restorative and relaxant effect on the vasculature and ability to reduce the hardening of arteries (5).

    Nervous system

    Limeflower has a number of different applications for conditions of the nervous system. It impacts the nervous system as a relaxant and elicits these effects best where there is tension and constriction. Indicated for insomnia, especially among children, limeflower may be used for recurrent nightmares, anxiety symptoms, such as palpitations, mild depression, and stress-induced migraines (3). For nervousness or anxiety limeflower offers calm in acute situations, such as panic, exam stress or social anxiety (4). 

    Respiratory system

    Limeflower is a soothing expectorant and can be used to treat coughs, catarrh, bronchitis and asthma (4,6). 

    Urinary system

    Limeflower is a diuretic and helps to eliminate toxins through the kidney, helping to treat cystitis and urethritis (4).

  • Research

    Limeflower (Tilia europaea)
    Limeflower (Tilia europaea)

    There has been very little research conducted into the medicinal effects of limeflower. Although animal studies are not condoned by Herbal Reality, some have been included to demonstrate the potential pharmacological actions of this plant. 

    Anti-inflammatory, antinociceptive and nephroprotective activities of Tilia cordata and isolation of bioactive compounds

    An in vivo study was carried out to evaluate the constituents present in the aerial parts of limeflower. An 70% ethanol solution was used for extraction (7). This revealed limeflower to have kaempferol, quercetin, vitexin, kaempferol 3-O-α-rhamnoside, quercetin 3-O-β-galactoside, and kaempferol 3-O-rutinoside as key constituents. These isolated compounds were then also tested in animal models and were found to have anti-inflammatory, antinociceptive and nephroprotective actions. This suggests these actions of the herb may be largely attributed to its flavonoid constituents (7).

    Flavonoids from Tilia americana with anxiolytic activity in the plus-maze test

    This preclinical study was carried out in mice to investigate the anxiolytic activity of flavonoids present in Tilia americana (8). A methanolic extract and a bioactive flavonoid fraction (rich in tiliroside and quercetin derivatives) were administered orally, in dosages ranging between 25–100 mg/kg. Acute dosing significantly increased time spent in open arms of the elevated plus maze without impairing movement, suggestive of its anxiolytic effects (8).

    Pharmacological evaluation of the anxiolytic and sedative effects of Tilia americana

    In this mouse study, hexane and methanolic extracts of Tilia americana inflorescences were evaluated for sedative and anxiolytic effects (9). Acute oral doses of between 10–300 mg/kg methanol extract) potentiated sodium-pentobarbital-induced sleep and reduced anxiety-like behaviour in the elevated plus maze. Behavioural effects were observed 15–60 minutes after administration. The methanol extract had more significant effects, supporting the traditional use of limeflower as a sedative nervine with dose-dependent hypnotic properties (9).

    Interactions of a standardized flavonoid fraction from Tilia americana with serotonergic drugs

    This mechanistic rodent study explored the anxiolytic effects of a standardised flavonoid extract from Tilia americana and its interaction with serotonergic pathways (10). Oral doses of 12.5–50 mg/kg were shown to elicit significant anxiolytic effects in the elevated plus maze, with an ED of approximately 15 mg/kg. The pharmacological interaction experiments suggested 5-HT₁A and 5-HT₂A receptor activation. The study provided mechanistic support for the traditional nervine and anxiolytic uses of limeflower (10,11).

    Evaluation of anxiolytic effects of dietary supplementation with Tilia tomentosa bud extracts

    This preclinical study assessed the anxiolytic potential of Tilia tomentosa bud extracts administered as a dietary supplement in mice (12). Animals received the extract as a dietary supplement over several weeks, after which, behavioural anxiety tests (including elevated plus maze and open-field assays) were carried out. Supplementation was found to produce anxiolytic-like effects, with variations according to age and sex. These findings support traditional gemmotherapy indications of limeflower buds as gentle, long-term nervines.

  • Did you know?

    There has been a long popular tradition in France and other European countries to go as families to collect limeflowers in spring and dry them for use throughout the year. Tisane de tilieul was the standard family remedy for colds, fevers and restless children.

Additional information

  • Botanical description

    The limeflower or linden tree is a large, canopy tree that can reach heights of up to 30 m. Its leaves are alternate, petilate ovate, with a serrate edge and sharp apex. 

    The parts used in teas and medicines are the creamy white flowers on long stems out of characteristic pale-green lance-shaped leaf-like bracts (a bract is part of a flower that resembles a leaf). The flowers are a creamy white and produce a sweet, light scent reflecting their taste (11).

    Alternate botanical names

    The three main species of limeflower used in herbal medicine are; Tilia x europea; T. phatyphyllos and T. cordata (4). There are around 45 species of lime tree around the world, some of which may be supplied as one of the three accepted species (11).

  • Common names

    • Linden
    • Limetree
    • Basswood (Eng)
    • Linde (Ger)
    • Tilleul (Fr)
    • Tiglio (Ital)
    • Tilo (Sp)
  • Safety

    Limeflower is widely accepted as safe to use for the whole family, with no reports of toxicity (6,11). There is a lack of supportive evidence for the use of limeflower during pregnancy and lactation, so avoid use or seek guidance from a medical professional (14). 

    Large doses can cause nausea in some individuals (4).

    There are limited reports of sensitivity through exposure to the flower pollen which relate to contact dermatitis and respiratory sensitivity (11).

  • Interactions

    Theoretically, limeflower may increase the adverse effects of lithium due to its diuretic properties (14). Otherwise, there are no confirmed drug interactions (14).

  • Contraindications

    Avoid in patients with a known allergy to the Malvaceae plant family (6).

  • Preparations

    • Dried herb
    • Infusion
    • Tincture
  • Dosage

    • Tincture (1:5|25%): Take between 2.5–10 ml in a little water up to three times a day. 
    • Fluid extract (25%): 2–4 ml three times daily
    • Infusion/decoction: To make an infusion place one teaspoon of dried material into one cup of boiling water, infuse for 10 minutes. This should be drunk hot three times a day (11).
  • Plant parts used

    Flowers with bracts

  • Constituents

    • Flavonoids: Herperidin, quercetin, kaempferol, astralagin, tiliroside, rutin and hyperoside
    • Volatile oils: Limonene, careen, p-cymene, anethole and farnesol
    • Saponins: Scopoletin
    • Phenolic acids: Ferulic, chlorogenic, p-coumaric, caffeic and cinnamic acids
    • Condensed tannins (2%)
    • Mucilage (3–10%) (11)
Limeflower (Tilia europaea)
  • Habitat

    Limeflower naturally grows in pasture, gardens, woodland and meadows and is common throughout Europe, being a native across the temperate Northern Hemisphere.

  • Sustainability

    The IUCN red list of endangered species states that “T. cordata species remains widespread and the population is not considered to be at threat from extinction. It is therefore classified as Least Concern”. The red list does not include information on the other two commonly used species of the Tilia genus (15). The Tilia genus is very often planted in urban areas, and studies have shown it to be extremely adaptable to climatic change and threat, and thus it is widespread and common in much of the Northern hemisphere (16). 

    Habitat loss and over-harvesting from the wild are two of the biggest threats faced by medicinal plant species. There are an increasing number of well-known herbal medicines at risk of extinction. We must, therefore, ensure that we source our medicines with sustainability in mind.

    The herb supplement industry is growing at a rapid rate and until recent years a vast majority of medicinal plant produce in global trade was of unknown origin. There are some very real and urgent issues surrounding sustainability in the herb industry. These include environmental factors that affect the medicinal viability of herbs, the safety of the habitats that they are taken from, as well as the welfare of workers in the trade.

    The botanical supply chain efforts for improved visibility (transparency and traceability) into verifiably sustainable production sites around the world is now certificated through the emergence of credible international voluntary sustainability standards (VSS). 

    Read our article on Herbal quality & safety: What to know before you buy and Sustainable sourcing of herbs to learn more about what to look for and questions to ask suppliers about sustainability.

  • Quality control

    • Country of origin: Balkans, China, Hungary and Turkey
    • How sourced: Wild-collected
    • Risks: Contamination with inflorescences from other Tilia species
    • Key marker compounds: Flavonoids, phenolic acids and procyanidins

    Most national pharmacopeial monographs do not distinguish between different species of limeflower and the British Pharmacopoeia (BP) includes Tilia cordata, Tilia platyphyllos, and Tilia × europaea or a mixture of these within the limeflower monograph (17). The key constituents in limeflower include volatile oils, flavonoids, mucilage, phenolic acids and procyanidins (18,19,20). 

    Limeflower (Tilia europaea)
    Limeflower (Tilia europaea)

    The quantity and composition of the phytochemical constituents found in limeflower will vary depending on the environment, genetics, and the time of harvesting. Limeflowers are wild harvested, and this traditionally occurs during the flowering period. Most research studies have focused on the phytochemical constituents found in the inflorescence (19,20). These studies have compared the inflorescences across different species of limeflower and has also examined the role environmental factors play in determining the level of constituents.

    Interesting new research examined the bioactive constituents found in the bracts of T. platyphyllos and found that phenolic constituents were present in significant amounts before and after flowering (21).

    In another study, limeflower preparations such as teas and tinctures were analysed for their phytochemical constituents and the study found high levels of tannins (22). Although tinctures are more concentrated, a 150–200 ml cup of limeflower tea leads to a higher intake of phenolics, especially procyanidins, than a single dosage of 1–1.5 ml of tincture  (22). How the phytochemistry varies in different herbal preparation is an important consideration in herbal practice.

    Herbal medicines are often very safe to take; however, their safety and efficacy can be jeopardised by quality issues. So, it is important to buy herbal medicines from a reputable supplier, from sources known to test their herbs to ensure there is no contamination, adulteration or substitution with incorrect plant matter, as well as ensuring that recognised marker compounds are at appropriate levels in the herbs.

    Some important quality assurances to look for are certified organic labelling, the correct scientific/botanical name, and the availability of information from the supplier about ingredient origins. A supplier should be able to tell you where the herbs have come from, what contaminants are not in the herb, and what the primary compounds are.

  • How to grow

    Limeflower trees are easy to grow in temperate climates. They can grow to a large scale so ensure space to accommodate its optimum growth potential. It requires well-draining, loamy soil with organic matter mixed in.

    Grow from seeds gathered in late summer to early autumn by placing them in a small pot of soil. Germination should occur within two to three weeks. Plant out the sapling in its final position in the early spring after the tree has established its first leaves.

    Limeflower tree thrives in full sun, although it will grow in part shade. It will at least require between two to six hours of direct sunlight.

    Lime prefers moist conditions but does not tolerate ongoing waterlogged conditions. It is somewhat drought tolerant, but during severe drought conditions, especially when the tree is young it should be watered regularly (23).

  • Recipe

    Brave heart tea*

    This Brave Heart Tea blend is a therapeutic recipe for nourishing the heart, both the physical and emotional.

    Ingredients

    This will serve two cups of a very heart loving tea.

    How to make limeflower tea

    • Put all of the ingredients in a pot (except for the pomegranate juice).
    • Add 500 ml (18 fl oz) freshly boiled filtered water. Leave to steep for 10–15 minutes, then strain.
    • Add the pomegranate juice to each cup.

    *from Cleanse, Nurture, Restore by Sebastian Pole (13)

  • References

    1. European Medicines Agency. Assessment Report on Tilia Cordata Miller, Tilia Platyphyllos Scop., Tilia X Vulgaris Heyne or Their Mixtures, Flos.; 2012. Accessed December 10, 2024. https://www.ema.europa.eu/en/documents/herbal-report/final-assessment-report-tilia-cordata-miller-tilia-platyphyllos-scop-tilia-x-vulgaris-heyne-or-their-mixtures-flos-first-version_en.pdf 
    2. Wood M. The Earthwise Herbal : A Complete Guide to Old World Medicinal Plants. North Atlantic Books; 2008.
    3. Mills SY. The Essential Book of Herbal Medicine. Editorial: Penguin; 1993.
    4. Mcintyre A. Complete Herbal Tutor : The Definitive Guide to the Principles and Practices of Herbal Medicine (Second Edition). Aeon Books Limited; 2019.
    5. Hedley C, Shaw N. Plant Medicine. Aeon Books; 2023.
    6. Thomsen M. Phytotherapy Desk Reference. 6th ed. Aeon Books; 2022.
    7. Fawzy G, Younes K, Waked E, Mahmoud H. Anti-inflammatory, Antinociceptive and Nephroprotective activities of Tilia cordata and Isolation of Bioactive Compounds. Journal of Materials and Environmental Sciences. 2018;9(6).
    8. Herrera-Ruiz M, Román-Ramos R, Zamilpa A, Tortoriello J, Jiménez-Ferrer JE. Flavonoids from Tilia americana with anxiolytic activity in plus-maze test. J Ethnopharmacol. 2008;118(2):312-317. https://doi.org/10.1016/j.jep.2008.04.019 
    9. Aguirre-Hernández E, Martínez AL, González-Trujano ME, Moreno J, Vibrans H, Soto-Hernández M. Pharmacological evaluation of the anxiolytic and sedative effects of Tilia americana L. var. mexicana in mice. J Ethnopharmacol. 2007;109(1):140-145. https://doi.org/10.1016/j.jep.2006.07.017 
    10. Noguerón-Merino MC, Zamilpa A, Román-Ramos R, et al. Interactions of a standardized flavonoid fraction from Tilia americana with serotonergic drugs in elevated plus maze. J Ethnopharmacol. 2015;164:319-327. https://doi.org/10.1016/j.jep.2015.01.029 
    11. Fisher C. Materia Medica of Western Herbs. Aeon Books; 2018.
    12. Turrini F, Vallarino G, Cisani F, Donno D, Beccaro GL, Zunin P, Boggia R, Pittaluga A, Grilli M. Use of an animal model to evaluate anxiolytic effects of dietary supplementation with Tilia tomentosa Moench bud extracts. Nutrients. 2020;12(11):3328. https://doi.org/10.3390/nu12113328  
    13. Pole S. Cleanse, Nurture, Restore with Herbal Tea: Make Your Own Healthy Herbal Infusions. London, UK: Frances Lincoln; 2016.  
    14. Natural Medicines. Linden. naturalmedicines.therapeuticresearch.com. Published 2024. https://naturalmedicines.therapeuticresearch.com/databases/food
    15. Khela S, Malin, Barstow M. IUCN Red List of Threatened Species: Tilia cordata. IUCN Red List of Threatened Species. Published March 7, 2017. https://www.iucnredlist.org/species/203360/68079373 
    16. Alina-Maria Tenche-Constantinescu, Dacian Virgil Lalescu, Popescu S, et al. Exploring the Genetic Landscape of Tilia Spp. with Molecular and Statistical Tools. Horticulturae. 2024;10(6):596-596. https://doi.org/10.3390/horticulturae10060596 
    17. British Pharmacopoeia Commission. British Pharmacopoeia 2025. London TSO; 2025.
    18. Heinrich M, Barnes J, José M Prieto Garcia, et al. Fundamentals of Pharmacognosy and Phytotherapy. Elsevier; 2018.
    19. Evans WC, Trease GE, Evans D. Trease and Evans’ Pharmacognosy. 16th ed. Saunders/Elsevier; 2009.
    20. Czerwińska ME, Dudek MK, Pawłowska KA, Pruś A, Ziaja M, Granica S. The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils. Fitoterapia. 2018;127:115-122. https://doi.org/10.1016/j.fitote.2018.02.018 
    21. Szűcs Z, Cziáky Z, Kiss-Szikszai A, Sinka L, Vasas G, Gonda S. Comparative metabolomics of Tilia platyphyllos Scop. bracts during phenological development. Phytochemistry. 2019;167:112084-112084. https://doi.org/10.1016/j.phytochem.2019.112084 
    22. Karioti A, Chiarabini L, Alachkar A, Fawaz Chehna M, Vincieri FF, Bilia AR. HPLC–DAD and HPLC–ESI-MS analyses of Tiliae flos and its preparations. Journal of Pharmaceutical and Biomedical Analysis. 2014;100:205-214. https://doi.org/10.1016/j.jpba.2014.08.010
    23. Heath S. How to Grow and Care for Little-Leaf Linden. The Spruce. Published 2023. https://www.thespruce.com/little-leaf-linden-tree-growing-profile-3269318
Aromatic
An ‘aromatic’ remedy, high in volatile essential oils, was most often associated with calming and sometimes ‘warming’ the digestion. Most kitchen spices and herbs have this quality: they were used both as flavouring and to ease the digestion of sometimes challenging pre-industrial foods. Many aromatics are classed as ‘carminatives’ and are used to reduce colic, bloating and agitated digestion. They also often feature in respiratory remedies for colds, chest and other airway infections. They are also classic calming inhalants and massage oils, and are the basis of aromatherapy for their mental benefits.
Astringent
The astringent taste you get with many plants (the most familiar is black tea after being stewed too long, or some red wines) is produced by complex polyphenols such as tannins. Tannins are used in concentrated form (eg from oak bark) to make leather from animal skins. The process of ‘tanning’ involves the coagulation of relatively fluid proteins in living tissues into tight clotted fibres (similar to the process of boiling an egg). Tannins in effect turn exposed surfaces on the body into leather. In the case of the lining of mouth and upper digestive tract this is only temporary as new mucosa are replenished, but in the meantime can calm inflamed or irritated surfaces. In the case of open wounds tannins can be a life-saver – when strong (as in the bark of broadleaved trees) they can seal a damaged surface. One group of tannins, the reddish-brown ‘condensed tannins’ are procyanidins, which can reduce inflammation and oxidative damage.
Bitter
Bitters are a very complex group of phytochemicals that stimulate the bitter receptors in the mouth. They were some of the most valuable remedies in ancient medicine. They were experienced as stimulating appetite and switching on a wide range of key digestive functions, including increasing bile clearance from the liver (as bile is a key factor in bowel health this can be translated into improving bowel functions and the microbiome). Many of these reputations are being supported by new research on the role of bitter receptors in the mouth and elsewhere round the body. Bitters were also seen as ‘cooling’ reducing the intensity of some fevers and inflammatory diseases.
Cooling
Traditional ‘cold’ or cooling’ remedies often contain bitter phytonutrients such a iridoids (gentian), sesiquterpenes (chamomile), anthraquinones (rhubarb root), mucilages (marshmallow), some alkaloids and flavonoids. They tend to influence the digestive system, liver and kidneys. Cooling herbs do just that; they diffuse, drain and clear heat from areas of inflammation, redness and irritation. Sweet, bitter and astringent herbs tend to be cooling.
Hot
Traditional ‘hot’ or ‘heating’ remedies, often containing spice ingredients like capsaicin, the gingerols (ginger), piperine (black or long pepper), curcumin (turmeric) or the sulfurous isothiocyanates from mustard, horseradich or wasabi, generate warmth when taken. In modern times this might translate as thermogenic and circulatory stimulant effects. There is evidence of improved tissue blood flow with such remedies: this would lead to a reduction in build-up of metabolites and tissue damage. Heating remedies were used to counter the impact of cold, reducing any symptoms made worse in the cold. .
Mucilaginous
Mucilages are complex carbohydrate based plant constituents with a slimy or ‘unctuous’ feel especially when chewed or macerated in water. Their effect is due simply to their physical coating exposed surfaces. From prehistory they were most often used as wound remedies for their soothing and healing effects on damaged tissues. Nowadays they are used more for these effects on the digestive lining, from the throat to the stomach, where they can relieve irritation and inflammation such as pharyngitis and gastritis. Some of the prominent mucilaginous remedies like slippery elm, aloe vera and the seaweeds can be used as physical buffers to reduce the harm and pain caused by reflux of excess stomach acid. Mucilages are also widely used to reduce dry coughing. Here the effect seems to be by reflex through embryonic nerve connections: reduced signals from the upper digestive wall appear to translate as reduced activity of airway muscles and increased activity of airway mucus cells. Some seed mucilages, such as in psyllium seed, flaxseed (linseed) or guar bean survive digestion to provide bulking laxative effects in the bowel. These can also reduce rate of absorption of sugar and cholesterol. .
Pungent
The pungent flavour refers to the powerful taste of hot spices including mustard (Brassica spp.), ginger (Zingiber officinale), horseradish (Amoracia rusticana), chilli (Capsicum spp.), and garlic (Allium sativum). These herbs act to enliven and invigorate the senses, and they often also have heating qualities. Unlike other tastes, the effect is not linked to a specific receptor on the tongue and instead acts through direct irritation of tissues and nerve endings. Energetically, pungent herbs are known to disperse energy (qi) throughout the body. Pharmacologically, pungent herbs dry excess moisture and mucus, as well as stimulate digestion and metabolism.
Resinous
Resins are most familiar as tacky discharges from pine trees (and as the substance in amber, and rosin for violin bows). They were most valued however as the basis of ancient commodities like frankincense and myrrh (two of the three gifts of the Three Wise Men to the baby Jesus) and getting access to their source was one benefit to Solomon for marrying the Queen of Sheba (now Ethiopia). Resins were the original antiseptic remedies, ground and applied as powders or pastes to wounds or inflamed tissues, and were also used for mummification. With alcohol distillation it was found that they could be dissolved in 90% alcohol and in this form they remain a most powerful mouthwash and gargle, for infected sore throats and gum disease. They never attracted much early research interest because they permanently coat expensive glassware! For use in the mouth, gums and throat hey are best combined with concentrated licorice extracts to keep the resins in suspension and add extra soothing properties. It appears that they work both as local antiseptics and by stimulating white blood cell activity under the mucosal surface. They feel extremely effective!
Salty
The salty flavour is immediately distinctive. A grain dropped onto the tongue is instantly moistening and a sprinkle on food enkindles digestion. This easily recognisable flavour has its receptors right at the front of the tongue. The salty flavor creates moisture and heat, a sinking and heavy effect which is very grounding for the nervous system and encourages stability. People who are solid and reliable become known as ‘the salt of the earth'.
Sharp
The sharp taste of some fruits, and almost all unripe fruits, as well as vinegar and fermented foods, is produced by weak acids (the taste is generated by H+ ions from acids stimulating the sour taste buds). Sour taste buds are hard-wired to generate immediate reflex responses elsewhere in the body. Anyone who likes the refreshing taste of lemon or other citrus in the morning will know that one reflex effect is increased saliva production. Other effects are subjective rather than confirmed by research but there is a consistent view that they include increased digestive activity and contraction of the gallbladder.
Sour
The sour taste occurs because of the stimulation of hydrogen ions which trigger the sour taste receptors on the tongue. The more acidic a substance, the more hydrogen ions will be released. The sour taste comes from acidic substances including citrus, fermented foods, tannins, and vinegars. Sour foods and herbs absorb excess moisture, whilst also increasing the production of saliva. Energetically, sour substances tonify the lungs, playing a role in disease prevention. Excessive use, however, can result in malabsorption of nutrients. Examples of sour herbs include, rosehips (Rosa canina), raspberry (Rubus idaeus), rhubarb (Rheum palmatum), schisandra (Schisandra chinensis), hawthorn (Crataegus monogyna) and ginkgo (Ginkgo biloba).
Sweet
In the days when most people never tasted sugar, ‘sweetness’ was associated with the taste of basic foods: that of cooked vegetables, cereals and meat. In other words sweet was the quality of nourishment, and ‘tonic’ remedies. Describing a remedy as sweet generally led to that remedy being used in convalescence or recovery from illness. Interestingly, the plant constituents most often found in classic tonics like licorice, ginseng are plant steroids including saponins, which also have a sweet taste.
Umami
The umami taste was originally discovered in 1985 in Japan and is directly translated from the Japanese as a ‘pleasant savoury taste’. It is referred to as the ‘fifth taste’ and is a salty, rich, and meaty flavour. The umami flavour is produced by amino acids (glutamic acid and aspartic acid) found in many food and plant sources including tomatoes, mushrooms, seaweeds and soy-based foods. Umami foods can improve nutritional absorption and digestion as there are also umami receptors in the gut as well as the mouth. Examples of umami herbs include green tea (Camellia sinensis), reishi (Ganoderma lucidum), nettle (Urtica dioica), cordyceps (Ophiocordyceps sinensis), shitake (Lentinula edodes) and bladderwrack (Fucus vesiculosus).

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